Costa Rica 2019

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91.14

Rank: 1b
Farmer/Rep.: Grupo Los Grandes de Copey
Altitude: 2001
Country: Costa Rica
Year: 2019
Size (30kg boxes): 6.5
City: Canton Dota, Distrito Copey
Region: Tarrazú
Aroma/Flavor: red grape, cacao seeds, baked pear, floral, roselle, grapefruit, white wine, red cherry, turkish delight, dark choclate with cherries, rose blossom tea, rum
Acidity: citric, malic, lactic, phosphoric, vibrant
Other: viscous body, consitent, creamy
Processing system: Anaerobic
Variety : Gesha
Coffee Growing Area: 36
Farm Size: 36
Auction Lot Size (lbs.): 429.91
Auction Lot Size (kg): 195

91.14

Rank: 1a
Farmer/Rep.: Grupo Los Grandes de Copey
Altitude: 2000
Country: Costa Rica
Year: 2019
Size (30kg boxes): 6.5
City: Canton Dota, Distrito Copey
Region: Tarrazú
Aroma/Flavor: red grape, cacao seeds, baked pear, floral, roselle, grapefruit, white wine, red cherry, turkish delight, dark choclate with cherries, rose blossom tea, rum
Acidity: citric, malic, lactic, phosphoric, vibrant
Other: viscous body, consitent, creamy
Processing system: Anaerobic
Variety : Gesha
Coffee Growing Area: 36
Farm Size: 36
Auction Lot Size (lbs.): 429.91
Auction Lot Size (kg): 195

91.02

Rank: 2b
Farmer/Rep.: LUIS RICARDO CALDERON MADRIGAL
Altitude: 1951
Country: Costa Rica
Year: 2019
Size (30kg boxes): 11.5
City: DOTA, JARDIN
Region: Tarrazú
Aroma/Flavor: very tropical, passion fruit, apricot, floral, jazmin, rose tea, gingerbread, spices, plum, almond, green mango, white grape juice
Acidity: complex, citric, phosphoric, bright
Other: juciy consisten body, high impact coffee, transparent, refined, buttery, silky
Processing system: Washed
Variety : Gesha
Coffee Growing Area: 7
Farm Size: 44
Auction Lot Size (lbs.): 760.61
Auction Lot Size (kg): 345

91.02

Rank: 2a
Farmer/Rep.: LUIS RICARDO CALDERON MADRIGAL
Altitude: 1950
Country: Costa Rica
Year: 2019
Size (30kg boxes): 11.5
City: DOTA, JARDIN
Region: Tarrazú
Aroma/Flavor: very tropical, passion fruit, apricot, floral, jazmin, rose tea, gingerbread, spices, plum, almond, green mango, white grape juice
Acidity: complex, citric, phosphoric, bright
Other: juciy consisten body, high impact coffee, transparent, refined, buttery, silky
Processing system: Washed
Variety : Gesha
Coffee Growing Area: 7
Farm Size: 44
Auction Lot Size (lbs.): 760.61
Auction Lot Size (kg): 345

90.88

Rank: 3a
Farmer/Rep.: Grupo Los Grandes de Copey S.A.
Altitude: 2000
Country: Costa Rica
Year: 2019
Size (30kg boxes): 8.5
City: Canton Dota, Distrito Copey
Region: Tarrazú
Aroma/Flavor: very sweet, syrupy, peach, apricot, floral, peach, molasses, incense, mesquite, guava, viscous sweetness, smokey dark fruits
Acidity: complex, tartaric, malic, bright, sparkling
Other: silky body, long sweet aftertaste, sweet and acid harmony,
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 8
Farm Size: 11
Auction Lot Size (lbs.): 562.19
Auction Lot Size (kg): 255

90.88

Rank: 3b
Farmer/Rep.: Grupo Los Grandes de Copey S.A.
Altitude: 2001
Country: Costa Rica
Year: 2019
Size (30kg boxes): 8.5
City: Canton Dota, Distrito Copey
Region: Tarrazú
Aroma/Flavor: very sweet, syrupy, peach, apricot, floral, peach, molasses, incense, mesquite, guava, viscous sweetness, smokey dark fruits
Acidity: complex, tartaric, malic, bright, sparkling
Other: silky body, long sweet aftertaste, sweet and acid harmony,
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 8
Farm Size: 11
Auction Lot Size (lbs.): 562.19
Auction Lot Size (kg): 255

89.31

Rank: 4
Farmer/Rep.: Roger Ureña Hidalgo
Altitude: 2000
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Santa María de Dota
Region: Tarrazú
Aroma/Flavor: delicate, black peach tea, refined, high florals, necatrine, mango, passion fruit, melon, black tea, umami, cherry, berries, raspberry
Acidity: malic, tangy, well structured, tartaric, black grape like
Other: integrated acidity and sweetnes, delicate mouthfeel, silky
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 4
Farm Size: 4
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480

89.22

Rank: 5
Farmer/Rep.: RÉGULO UREÑA CHACÓN
Altitude: 1750
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Pérez Zeledón, Rivas
Region: PZ
Aroma/Flavor: stawberry flavored milk, wine, white peach, jazmin, cooked banana, strawberry, positive herby, rose water, fruit mix, jackfruit
Acidity: elegant, tartaric, butyaric
Other: sweet long finish, toffee aftertaste, creamy
Processing system: Honey
Variety : Caturra
Coffee Growing Area: 328
Farm Size: 508
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480

89.08

Rank: 6
Farmer/Rep.: Manuel Antonio Barrantes Zuñiga
Altitude: 1600
Country: Costa Rica
Year: 2019
Size (30kg boxes): 11
City: Cirri sur, Naranjo
Region: VCO
Aroma/Flavor: intense sweetness, raisins, dry apricot, dark mucavado sugar, orange, red orange, caramelized orange, cola, green apples and grape
Acidity: structured, balanced, lactic, citric and tartaric
Other: excelent sweetness, syrupy body
Processing system: Natural
Coffee Growing Area: 3
Farm Size: 3
Auction Lot Size (lbs.): 727.54
Auction Lot Size (kg): 330

88.89

Rank: 7
Farmer/Rep.: Esteban Zamora Picado
Altitude: 1700
Country: Costa Rica
Year: 2019
Size (30kg boxes): 17
City: San Marcos, Tarrazú
Region: Tarrazú
Aroma/Flavor: honey, cherry, ginger, spices, sweet cream, palm sugar, green apple, orange, blackberry
Acidity: citric, orange peel
Other: viscous body, green tea aftertaste
Processing system: Honey
Coffee Growing Area: 25
Farm Size: 37
Auction Lot Size (lbs.): 1124.38
Auction Lot Size (kg): 510