Costa Rica 2019

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88.77

8
Delmar Salas Alpízar
1200
Costa Rica
2019
14.5
Volio, San Ramón, Alajuela
VCO
cinamonn, raisin, mixed nuts, yogurt, pinapple, pumpkin spice, apple pie, sweet ginger, candy ginger, dusted cocoa, maple syrup, nutmeg
citric, malic, tartaric, complex, bright
creamy, very sweet, consitent, juicy body, round
Anaerobic
6
8
959.03
435

88.66

9
Hector Bonilla Cruz
1950
Costa Rica
2019
11.5
Leon Cortes Llano Bonito
Tarrazú
honey, cherry, milk chocolate, vanilla, cocoa, dark berries, molasses, candy, grapefruit, black cherries,
sweet orange, tartaric,
tranparent, elegant, viscous, balanced
Honey
Gesha
4
4
760.61
345

88.52

10
Omar Calderón Madrigal
1900
Costa Rica
2019
16
Dota, Santa María
Tarrazú
jazmin, florar, tropical, creamy, white tea, passion fruit and coconut, white peach, watermelon
well structured, crisp, tartaric, malic, red apple like, leading to high intensity
complex, tranparent and delicate, tea like
Washed
Gesha
7
7
1058.24
480

88.44

11
Carlos Eduardo Barrantes Zuñiga
1500
Costa Rica
2019
17
Naranjo, Cirri, Lourdes
VCO
chocolate, berries, passion fruit, tropical and black fruits, vanilla ice cream, peach, driy fig, caramel,
lemon lime, citric, malic, soft
intensive sweet flavors, juicy mouthfeel,
Natural
2
3
1124.38
510

88.3

12
José Jaime Cárdenas Rojas
1500
Costa Rica
2019
16.5
Naranjo, Lourdes de Cirrí.
VCO
almond, chocolate, sweet lemon, mollases, raisin brown sugar, peach, lemon, melon, black tea, golden raisin, rose water, pink lemonade, greek honey, grapefruit
citric and tartaric, sparkling, complex, bright, high intensity
creamy mouthfeel, silky
Honey
17
20
1091.31
495

88.28

13
Esteban Zamora Picado
1700
Costa Rica
2019
16.5
San Marcos, Tarrazú
Tarrazú
dry fruits, fig, raisin, candy, black fruits, lemongrass, spices, juicy, milk chocolate, mango peach, passion fruit, lingering sweetnes, cocoa aftertaste, jazmin
elegant, citric, integrated
dense silky body, viscous
Natural
10 MANZANAS
30 MANZANAS
1091.31
495

88.2

14
Bernabe Aguilera Gonzales
1680
Costa Rica
2019
16
Naranjo, San Jeronimo
VCO
cherries, tropical fruits, peach, caramel, orange, berries, passion fruit, spices, red berries,
complex acidity, lactic acidity, bright, tart
creamy body, silky
Honey
3
33931.80 metros cuadrados
1058.24
480

88.08

15
Karla Dayanna Barrantes Molina
1500
Costa Rica
2019
14
Naranjo, Cirri, Lourdes
VCO
tropical fruit, caramel, sweet, grapefruit, honey, caramel, sweet lemon, blackberries, rhubarb, red berries tea
tartaric, dimensional, complex, structured, persisten, sparkling
good body, creamy, viscous
Washed
2
2
925.96
420

87.95

16
Luis Pablo Bonilla Solis
1750
Costa Rica
2019
15
Leon Cortes Llano Bonito
Tarrazú
dark chocolate, honey comb, juicy, bright, orange, stawberries, caramel, brown sugar, sugar cane, syrup and juicy
complex lactic, yougurt, red grapes, citric
lingering after taste
Honey
Gesha
3
5
992.1
450

87.92

17
Oscar Adolfo Monge Ureña
1500
Costa Rica
2019
16
Aserrí; La Legua. Parritilla
Tarrazú
hazelnut, cacao nibs, icecream, blackberries, green apple, lemon tea, cherries, brown spices, stonefruit, grapefruit,
tartaric,
creamy and butter mouthfeel, vanilla aftertaste, long finish, round mouthfeel
Natural
Catuai
2
9
1058.24
480