Costa Rica 2019

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88.77

Rank: 8
Farmer/Rep.: Delmar Salas Alpízar
Altitude: 1200
Country: Costa Rica
Year: 2019
Size (30kg boxes): 14.5
City: Volio, San Ramón, Alajuela
Region: VCO
Aroma/Flavor: cinamonn, raisin, mixed nuts, yogurt, pinapple, pumpkin spice, apple pie, sweet ginger, candy ginger, dusted cocoa, maple syrup, nutmeg
Acidity: citric, malic, tartaric, complex, bright
Other: creamy, very sweet, consitent, juicy body, round
Processing system: Anaerobic
Coffee Growing Area: 6
Farm Size: 8
Auction Lot Size (lbs.): 959.03
Auction Lot Size (kg): 435

88.66

Rank: 9
Farmer/Rep.: Hector Bonilla Cruz
Altitude: 1950
Country: Costa Rica
Year: 2019
Size (30kg boxes): 11.5
City: Leon Cortes Llano Bonito
Region: Tarrazú
Aroma/Flavor: honey, cherry, milk chocolate, vanilla, cocoa, dark berries, molasses, candy, grapefruit, black cherries,
Acidity: sweet orange, tartaric,
Other: tranparent, elegant, viscous, balanced
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 4
Farm Size: 4
Auction Lot Size (lbs.): 760.61
Auction Lot Size (kg): 345

88.52

Rank: 10
Farmer/Rep.: Omar Calderón Madrigal
Altitude: 1900
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Dota, Santa María
Region: Tarrazú
Aroma/Flavor: jazmin, florar, tropical, creamy, white tea, passion fruit and coconut, white peach, watermelon
Acidity: well structured, crisp, tartaric, malic, red apple like, leading to high intensity
Other: complex, tranparent and delicate, tea like
Processing system: Washed
Variety : Gesha
Coffee Growing Area: 7
Farm Size: 7
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480

88.44

Rank: 11
Farmer/Rep.: Carlos Eduardo Barrantes Zuñiga
Altitude: 1500
Country: Costa Rica
Year: 2019
Size (30kg boxes): 17
City: Naranjo, Cirri, Lourdes
Region: VCO
Aroma/Flavor: chocolate, berries, passion fruit, tropical and black fruits, vanilla ice cream, peach, driy fig, caramel,
Acidity: lemon lime, citric, malic, soft
Other: intensive sweet flavors, juicy mouthfeel,
Processing system: Natural
Coffee Growing Area: 2
Farm Size: 3
Auction Lot Size (lbs.): 1124.38
Auction Lot Size (kg): 510

88.3

Rank: 12
Farmer/Rep.: José Jaime Cárdenas Rojas
Altitude: 1500
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16.5
City: Naranjo, Lourdes de Cirrí.
Region: VCO
Aroma/Flavor: almond, chocolate, sweet lemon, mollases, raisin brown sugar, peach, lemon, melon, black tea, golden raisin, rose water, pink lemonade, greek honey, grapefruit
Acidity: citric and tartaric, sparkling, complex, bright, high intensity
Other: creamy mouthfeel, silky
Processing system: Honey
Coffee Growing Area: 17
Farm Size: 20
Auction Lot Size (lbs.): 1091.31
Auction Lot Size (kg): 495

88.28

Rank: 13
Farmer/Rep.: Esteban Zamora Picado
Altitude: 1700
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16.5
City: San Marcos, Tarrazú
Region: Tarrazú
Aroma/Flavor: dry fruits, fig, raisin, candy, black fruits, lemongrass, spices, juicy, milk chocolate, mango peach, passion fruit, lingering sweetnes, cocoa aftertaste, jazmin
Acidity: elegant, citric, integrated
Other: dense silky body, viscous
Processing system: Natural
Coffee Growing Area: 10 MANZANAS
Farm Size: 30 MANZANAS
Auction Lot Size (lbs.): 1091.31
Auction Lot Size (kg): 495

88.2

Rank: 14
Farmer/Rep.: Bernabe Aguilera Gonzales
Altitude: 1680
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Naranjo, San Jeronimo
Region: VCO
Aroma/Flavor: cherries, tropical fruits, peach, caramel, orange, berries, passion fruit, spices, red berries,
Acidity: complex acidity, lactic acidity, bright, tart
Other: creamy body, silky
Processing system: Honey
Coffee Growing Area: 3
Farm Size: 33931.80 metros cuadrados
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480

88.08

Rank: 15
Farmer/Rep.: Karla Dayanna Barrantes Molina
Altitude: 1500
Country: Costa Rica
Year: 2019
Size (30kg boxes): 14
City: Naranjo, Cirri, Lourdes
Region: VCO
Aroma/Flavor: tropical fruit, caramel, sweet, grapefruit, honey, caramel, sweet lemon, blackberries, rhubarb, red berries tea
Acidity: tartaric, dimensional, complex, structured, persisten, sparkling
Other: good body, creamy, viscous
Processing system: Washed
Coffee Growing Area: 2
Farm Size: 2
Auction Lot Size (lbs.): 925.96
Auction Lot Size (kg): 420

87.95

Rank: 16
Farmer/Rep.: Luis Pablo Bonilla Solis
Altitude: 1750
Country: Costa Rica
Year: 2019
Size (30kg boxes): 15
City: Leon Cortes Llano Bonito
Region: Tarrazú
Aroma/Flavor: dark chocolate, honey comb, juicy, bright, orange, stawberries, caramel, brown sugar, sugar cane, syrup and juicy
Acidity: complex lactic, yougurt, red grapes, citric
Other: lingering after taste
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 3
Farm Size: 5
Auction Lot Size (lbs.): 992.1
Auction Lot Size (kg): 450

87.92

Rank: 17
Farmer/Rep.: Oscar Adolfo Monge Ureña
Altitude: 1500
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Aserrí; La Legua. Parritilla
Region: Tarrazú
Aroma/Flavor: hazelnut, cacao nibs, icecream, blackberries, green apple, lemon tea, cherries, brown spices, stonefruit, grapefruit,
Acidity: tartaric,
Other: creamy and butter mouthfeel, vanilla aftertaste, long finish, round mouthfeel
Processing system: Natural
Variety : Catuai
Coffee Growing Area: 2
Farm Size: 9
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480