87.92
This farm is located at 1500 m.a.s.l on the foothill of Parritilla de La Legua de Aserrí. This town is inhabited mostly by humble people who are engaged in agriculture and strives every day to get the best out of its land.
The farm is located at the bottom of The Dragon Hill, which resembles the tail of a sleeping dragon that rises and can be seen from different geographical locations in the area, this is why we called it El Dragón. We are proud to participate in this year´s Cup of Excellence with a natural process, Catuaí variety coffee.
The rich soil, abundant wildlife, a microclimate with a Pacific influence, well-defined dry season from December to May, allows us to successfully develop different varieties: caturra, bourbon, geisha and Typica, taking care of the smallest details in the cultivation and processing of our coffee, to offer our clients the most exquisite experience of variety and flavors.
| Rank | 17 |
|---|---|
| Farm Name | Dragón |
| Farmer/Rep. | Oscar Adolfo Monge Ureña |
| Altitude | 1500 |
| Country | Costa Rica |
| Year | 2019 |
| Size (30kg boxes) | 16 |
| City | Aserrí; La Legua. Parritilla |
| Region | Tarrazú |
| Program | Costa Rica 2019 |
| Aroma/Flavor | hazelnut, cacao nibs, icecream, blackberries, green apple, lemon tea, cherries, brown spices, stonefruit, grapefruit, |
| Acidity | tartaric, |
| Other | creamy and butter mouthfeel, vanilla aftertaste, long finish, round mouthfeel |
| Processing system | Natural |
| Variety | Catuai |
| Coffee Growing Area | 2 |
| Farm Size | 9 |
| Auction Lot Size (lbs.) | 1058.24 |
| Auction Lot Size (kg) | 480 |
