86.64
COOPAC- Kirorero CWS is among COOPAC Company owned CWS by Mr. RWAKAGARA NZUNGIZE Emmanuel, with a prime goal of improving substantially small coffee producers living conditions in a sustainable manner. COOPAC- Kirorero CWS has been working with a good number of coffee farmers mainly grouped in KOTWIBAKABO cooperative.
It has started in 2004 and it is located in Boneza Sector, Rutsiro District, in Western Province, with a scenic view on Lake Kivu; COOPAC Nyamwenda can be accessed by boat. It operates under the following climatic conditionsLatitude: 423900 m
Longitude: 9786924 m
Altitude: 1486 meters, (range from 1450 to 1900 meters)
Coffee variety: Arabica Bourbón
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees Celsius
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 100 tons of cherries
Fermentation method: Dry processing
Drying table: 49, full sun drying
Storage: One warehouse at Headquarters
Road accessibility: Bad
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage
Day Lot Date: 26/04/2012
| Rank | 15 |
|---|---|
| Farm Name | Kirorero/COOPAC Washing Station |
| Farmer/Rep. | MUKABIHEZANDE Pacifique |
| Altitude | 1486 |
| Country | Rwanda |
| Year | 2012 |
| Size (30kg boxes) | 26 |
| City | Rutsiro |
| Region | Western |
| Program | Rwanda 2012 |
| Month | - |
| Aroma/Flavor | cherry, honey, apricot, floral, hibiscus, lavender, jasmine, mango, mulling spices |
| Acidity | crisp, tangerine, citric |
| Other | sandalwood aroma on finish, cocoa and cardamom finish, creamy |
| Processing system | Washed |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 1671 |
| High bid | 5.60 |
| Total value | 9357.6 |
| High bidders | Wataru for OGAWA COFFEE |