Natural Processing Bursts Through at 7th Burundi Cup of Excellence

Among all 23 winning coffees in the 2019 Burundi Cup of Excellence countrywide coffee competition, it was a rare natural-process coffee that took the highest score.

In fact, 2019 marked the first year in the seven-year history of the Burundi CoE in which natural-process coffees have ever scored high enough to reach the CoE-winners auction threshold, which currently stands at 87+ points. Five natural-process coffees in total were among the top 40 coffees that were rigorously scored by an international jury.

Read the full Daily Coffee News article here.

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