Brumas del Zurquí Micro Mill, is a Costa Rica n company with extensive experience in the cultivation and industrialization of coffee. For years, we have been known for our high quality coffee processing, which is carefully selected from our farms, ensuring a high quality coffee and consistency in the cup. Currently, we export to Europe, Asia and North America where we meet high standards and quality standards, becoming a boutique coffee classified.
Brumas del Zurquí, was born as a necessity to the low coffee prices. The initial idea had as its goal: Give a new added value to coffee, to continue the activity, keep the team and achieve a sustainable production system, all with economic viability, environmental awareness and social security.
In recent years Brumas del Zurquí Micro Mill has __increased its efforts to maintain an appropriate production process, a high quality and gain ground in new markets. Therefore it has remained in constant innovation in order to optimize the technical process.
The farm is named El Beneficio because this is where the coffee mill is located. This was where my grandparents used to live and it has become one of our greatest treasures, keeping it in top condition because of the value it has for my family.
|Farm Name||Finca Beneficio|
|Farmer/Rep.||Juan Ramon Alvarado|
|Size (30kg boxes)||23|
|City||San Francisco, San Isidro|
|Program||Costa Rica 2015|
|Aroma/Flavor||Jasmine, cherry, coconut milk, apricot, black currant, black tea, orange zest, lavender, floral, rose apple, tangerine, spice|
|Acidity||Citric, tartaric in spades, effervescent|
|Other||Delicate fruits and flowers, cherry clove finish|
|Coffee Growing Area||2 hectares|
|Farm Size||2 hectares|
|Auction Lot Size (lbs.)||1521|
|High bidders||Museo Co., Ltd._, Coffeejumbbang|