87.21
Maria Efigenia G. de C. Junqueira Fazenda da Pedra Carmo de Minas MG Brazil Yellow Catuai Pulped natural 844 AROMA/FLAVOR: strawberry, honey, lychee, milk chocolate, red grape, mate tea, dark chocolate, brown sugarACIDITY: orange, juicy, raisinOTHER: lingering aftertaste, velvety mouthfeel, round, long finish
History of the farmThe farm is
located in the Sul de Minas, in the Serra da Mantiqueira mountain range
region, with an elevation of 900 to 1,250 meters.Coffee
processing systemPulped natural coffee, drying on concrete
patios, rotating dryer (slow drying).Concern about
qualityThe separation of the beans is done by coffee washer
and all the coffee is pulped on the day of harvest. We use concrete
patios, the coffee is raked 12 to 15 times per day in order to avoid
fermentation. In the rotating dryer, the drying is slow and at low
temperatures.
Rank | 10 |
---|---|
Farm Name | Fazenda Da Pedra |
Farmer/Rep. | Maria Efigênia G. de C. Junqueira |
Altitude | 1250 |
Country | Brazil Pulped Naturals |
Year | 2012 |
Size (30kg boxes) | 34 |
City | Carmo de Minas |
Region | MG |
Program | Brazil Pulped Naturals 2012 |
Month | - |
Aroma/Flavor | strawberry, honey, lychee, milk chocolate, red grape, mate tea, dark chocolate, brown sugar |
Acidity | orange, juicy, raisin |
Other | lingering aftertaste, velvety mouthfeel, round, long finish |
Processing system | Pulped Natural |
Variety | Yellow Catuai |
Certifications | . |
Coffee Growing Area | 100 |
Farm Size | 430 |
Auction Lot Size (lbs.) | 2248.71 |
High bid | 4.20 |
Total value | 9444.58 |
High bidders | Wataru & Co., Ltd. |