86.34

Farm Name: “SANTA SOFIA”
Coffee producer: ELEUTERIO BOLAÑOS TORRECILLAS
Farm Story:
In 2007 the land of an old producer was acquired. This land is located in the town center of San Juan de Pueblo Libre in the Pangoa district, Province of Satipo, Junín region, then discovered by immigrants from the sierra area. The valley has excellent micro climate that makes it a unique place to produce high quality coffee.
The "Finca Santa Sofia" was founded in 2002 by the former owner who initially had 1 hectare of coffee of the variety caturra and then in 2007 was installed 2.5 hectares of variety caturra and Bourbón. At present, the family group is working in a sustainable way. The estate "Santa Sofia" is known for the natural beauty that presents the Populated Center of San Juan de Pueblo libre.
GENERAL TECHNCIAL INFORMATION: (INFORMACIÓN TÉCNICA GENERAL)
Region: JUNIN
Year of Harvest: 6 years
Month of Harvest: June 2017
Name of the Farm: SANTA SOFIA
Elevation: 1800 m.a.s.l
Coffee Mill Type: washed
Blooms: A single harvest in the first days of May until November.
CROP TECHNICAL INFORMATION
Type of Soil: loamy loam
Temperature / average climate: 25°C
Average rainfall: 1980 mm/ year
Types of shade: No shade
Shade density: No shadow installation defined
Crop Conditions: In good leafy, vigorous state.
Flora and Fauna Types Present: Cedar, Mohena, Walnut and cedrillo.
Fertilization Methods: Method of organic fertilization
Applications of herbicides: does not use because it is working in an organic way
Environmental conservation practices: practice environmental conservation
Processing Type: Wet Benefit
Type of Fermentation: natural fermentation
Rank | 17 |
---|---|
Farm Name | Santa Sofia 2017 |
Farmer/Rep. | Eluterio Bolaños Torrecillas |
Altitude | 1800 |
Country | Perú |
Year | 2017 |
Size (30kg boxes) | 14 |
City | Satipo |
Region | Junin |
Program | Perù 2017 |
Month | - |
Aroma/Flavor | Red currants, red apple, sweet orange, black currant, chocolate, cocoa, mandarines, blackberries, caramel, granny smith apple. |
Acidity | Crisp, citric, complex, fine. |
Other | Well balanced, smooth mouthfeel. |
Processing system | Washed |
Variety | Caturra |
Farm Size | - |
Auction Lot Size (lbs.) | 895.08 |
High bid | 12.30 |
Total value | 11009.48 |
High bidders | WATARU FOR St.berry Coffee, Marumi Coffee, COFFEE FACTORY, AMAMERIA ESPRESSO, Philocoffea |