91.44
Rank
2a
Farmer/Rep.
Lucio Luque Vasquez
Altitude
2000-2100 MASL
Country
Perú
Year
2019
City
AMAYBAMBA
Region
Cusco
Coffee Characteristics
Floral, orange, mango, caraway seed, peach, clove, apricot, eucalyptus, cinnamon, black tea with lemon, bergamot, blueberry pie, dark fruits
Aroma/Flavor
Citric, malic, juicy, tartaric, malic
Acidity
Creamy, unique, exotic, structured, complex, lemon ice tea, orange marmalade
Processing system
Washed
Variety
Gesha Bourbon Blend
91.44
Rank
2b
Farmer/Rep.
Lucio Luque Vasquez
Altitude
2000-2100 MASL
Country
Perú
Year
2019
City
AMAYBAMBA
Region
Cusco
Coffee Characteristics
Floral, orange, mango, caraway seed, peach, clove, apricot, eucalyptus, cinnamon, black tea with lemon, bergamot, blueberry pie, dark fruits
Aroma/Flavor
Citric, malic, juicy, tartaric, malic
Acidity
Creamy, unique, exotic, structured, complex, lemon ice tea, orange marmalade
Processing system
Washed
Variety
Gesha Bourbon Blend
92.28
Rank
1a
Farmer/Rep.
Grimanes Morales Lizana
Altitude
1800 msnm
Country
Perú
Year
2019
City
Rumepite Bojo
Region
Cajamarca
Coffee Characteristics
Sweet potato, candied chestnut, raspberry, tropical fruits, jasmine, malt, cola nut, toasted marshmallow, sweet tobacco, black cherry, baked peached, cinnamon, papaya, mango, clove
Aroma/Flavor
Subtle acidity, effervescent
Acidity
Creamy, exotic, very well balanced, juicy, well rounded, jasmine finish
Processing system
Washed
Variety
Costa Rica 95
92.28
Rank
1b
Farmer/Rep.
Grimanes Morales Lizana
Altitude
1800 msnm
Country
Perú
Year
2019
City
Rumepite Bojo
Region
Cajamarca
Coffee Characteristics
Sweet potato, candied chestnut, raspberry, tropical fruits, jasmine, malt, cola nut, toasted marshmallow, sweet tobacco, black cherry, baked peached, cinnamon, papaya, mango, clove
Aroma/Flavor
Subtle acidity, effervescent
Acidity
Creamy, exotic, very well balanced, juicy, well rounded, jasmine finish
Processing system
Washed
Variety
Costa Rica 95
