88.8
Rank
10
Farmer/Rep.
Fredy Dagoberto Nolasco Calix
Altitude
1600 masl
Country
Honduras
Year
2019
City
Las Breas, Cabanas
Region
La Paz
Aroma/Flavor
Cherry, mango, wine, nougat, vanilla, roasted almonds, spicy, concord grape, winey, raisins, cinnamon
Acidity
Lingering, sparkling, bright, compelling acidity
Other
Sugar cane, molasses, long finish, mango, papaya
Processing system
Washed
Coffee Growing Area
1 mzns
Farm Size
3 mzns
Business Address
89.05
Rank
9
Farmer/Rep.
Iris Dariela Carvajal Bonilla
Altitude
1500 masl
Country
Honduras
Year
2019
City
Esquimpara, San Andres
Region
Lempira
Aroma/Flavor
Caramel, brown sugar, raspberry, honey, milk chocolate, tropical fruits, orange blossoms, cinnamon, vanilla, plum, apple cider
Acidity
Balanced, vibrant, transparent, tartaric
Other
Sweet, passionfruit, caramel sweetness, creamy mouthfeel
Variety
Typica
Coffee Growing Area
2 mzns
Farm Size
2 mzns
89.2
Rank
8
Farmer/Rep.
Miguel Alfredo Lopez Alvarado
Altitude
1500 masl
Country
Honduras
Year
2019
City
La Lima, Talgua
Region
Lempira
Aroma/Flavor
Peach, mango, lychee, jasmine, bergamot, chocolate, butterscotch, orange flower, caramel, tobacco, lemongrass
Acidity
Sparkling, refined, crisp, complex, juicy, orange
Other
Smooth and round, honey sweetness, smooth mouthfeel, long juicy aftertaste
Processing system
Washed
Variety
Gesha
Coffee Growing Area
3,8 mzns
Farm Size
15 mzns
Business Address
89.88
Rank
7
Farmer/Rep.
Franklin Adonis Madrid Villanueva
Altitude
1550 masl
Country
Honduras
Year
2019
City
San Luis Planes
Region
Santa Barbara
Aroma/Flavor
Cinnamon, passion fruit, vanilla, roasted almonds, tobacco, caramel, cedar, red wine, burgundy wine
Acidity
Citric, tartaric, bright
Other
Velvety, well balanced, sugarcane, mouthwatering, structured, creamy
Processing system
Washed
Variety
Pacas
Coffee Growing Area
5 mzns
90.23
50498465159
Rank
6
Farmer/Rep.
Reniery Orlando Carvajal Guerra
Altitude
1600 masl
Country
Honduras
Year
2019
City
Esquimpara, San Andres
Region
Lempira
Aroma/Flavor
Floral, concord grape, grapefruit, peach, cranberry, berries, red apple, jasmine, kiwi, cotton candy, nanci, honey tea
Acidity
Complex, citric, bright, malic, transparent
Other
Juicy, tangerine, sweet finish, crisp, silky, strawberry
Processing system
Honey
Variety
Typica
Coffee Growing Area
5 mzns
Farm Size
25 mzns
90.36
50431484121
Rank
5
Farmer/Rep.
Mario Alexis Moreno Leiva
Altitude
1600 masl
Country
Honduras
Year
2019
City
El Cedral, Las Vegas
Region
Santa Barbara
Aroma/Flavor
Spices, cinnamon, black currants, wine, red wine, mango, orange, cocoa, strawberry, champagne, chocolate, lemon pepper
Acidity
Bright, phosphoric, tartaric
Other
Raisins, yellow fruit, sugar cane, smooth mouthfeel, crystal clean, harmonious, rich body
Processing system
Natural
Variety
Pacas
Coffee Growing Area
1,3 mzns
Farm Size
1,3 mzns
90.45
50487322453
Rank
4
Farmer/Rep.
Job Neel Cacerez Diaz
Altitude
1630 masl
Country
Honduras
Year
2019
City
El Cielito
Region
Santa Barbara
Aroma/Flavor
Sweet berries, peach, vanilla, apricot, honey, papaya, white wine, milk chocolate, plum, floral
Acidity
Crisp, refreshing, tartaric, complex, malic, little citric
Other
Peach, hint of lime, layered, improved, buttery mouthfeel, balanced
Processing system
Washed
Coffee Growing Area
23 mzns
Farm Size
23 mzns
91.84
50488436290
Rank
3a
Farmer/Rep.
Alma Aydee Pineda Alvarado
Altitude
1450 masl
Country
Honduras
Year
2019
City
El Cedral, Las Vegas
Region
Santa Barbara
Aroma/Flavor
Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berries
Acidity
Well rounded, complex, juicy, structured, bright
Other
Buttery body, creamy and smooth, finish with caramel notes, tamarind
Processing system
Washed
Variety
Pacas
Coffee Growing Area
1,5 mzns
Farm Size
1,5 mzns
91.84
50488436290
Rank
3b
Farmer/Rep.
Alma Aydee Pineda Alvarado
Altitude
1450 masl
Country
Honduras
Year
2019
City
El Cedral, Las Vegas
Region
Santa Barbara
Aroma/Flavor
Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berries
Acidity
Well rounded, complex, juicy, structured, bright
Other
Buttery body, creamy and smooth, finish with caramel notes, tamarind
Processing system
Washed
Variety
Pacas
Coffee Growing Area
1,5 mzns
Farm Size
1,5 mzns
92.25
Rank
2a
Farmer/Rep.
Roger Antonio Dominguez Marquez
Altitude
1512 masl
Country
Honduras
Year
2019
City
Las Flores, Marcala
Region
La Paz
Aroma/Flavor
Very expensive chocolate, violet flower, tropical fruit, alcohol, melon, winey, expensive wine, champagne, cocoa nibs, strawberry, cherries, tamarind, guava
Acidity
Wine like, tartaric, refined, complex, delicate, malic, very clean
Other
Rum, juicy, long finish, round, rich, jammy, high sweetness, full body
Processing system
Natural
Variety
Catuai
Coffee Growing Area
3.5 mzns
Farm Size
3.5 mzns
