Crossing the snow-capped Sarcatay or the archaeological park of Choquequirao is my farm “Nueva Alianza” at an altitude of 2200 meters above sea level, in La Convención, Santa Teresa, Cusco. It is here where I cultivate the Geisha variety. After years of gathering new and better knowledge I returned to this farm now I work these lands every day with a lot of effort and dedication hoping that my effort will be reflected in the coffee cups that these grains provide.
|Farm Name||Nueva Alianza|
|Farmer/Rep.||Dwight Aguilar Masias|
|Coffee Characteristics||Grapes, peach, apple, cocktail bitters, huckleberries, black cherry, apple pie, cinnamon, vanilla|
|Aroma/Flavor||Citric, sparking acidity, juicy, crisp|
|Acidity||Lingering, silky body, smooth|