90.71
Overview
Luis Huayhua is father of three children. He is married to Zenobia Charca, a coffee producer for over 20 years and winner of the Cup of Excellence 2008. He arrived in Alto Beni from Achacachi in the Bolivian high plains (the altiplano) with her parents when he was 10 years old. Luis learned about coffee production as a child, while working alongside his parents, but he had never processed coffee. For this reason, de-pulping, fermenting, washing and drying her coffee to participate in the competition presented a challenge for him. Nevertheless, he met this challenge working with her children and with the advice his wife gave him when he arrived from La Paz to the plantation on the weekends. To participate in the 2008 Cup of Excellence, he worked from 3 in morning and didnt get to sleep until 11 at night. His children helped him after school, taking on their homework after night fall. Faced with so much work, there were moments when he wanted to stop. He told us, it was really hard. I was tired and I thought that everything I did wasnt worth the trouble, that I couldnt win because the other men producers were working on their coffee. I only did what my husband told me, but Im really happy now, and really proud. My children will also be happy when they hear that we won. The winner doesnt yet know how much his coffee will sell for in the international market, but he is already dreaming about what he will do with the money. The first thing he will do is renew his plantation and improve his production. The second is fulfilling the dream of his oldest daughter, Elizabeth, who wants to learn to speak English and study accounting when she graduates from high school. Organic compost from the discarded coffee pulp, the use of organic barriers, soil protection.
Rank | 6 |
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Farm Name | Café Central |
Farmer/Rep. | Luis Huayhua Chiji |
Altitude | 1682 |
Country | Bolivia |
Year | 2009 |
Size (30kg boxes) | 26 |
City | Caranavi |
Region | Yungas of La Paz |
Program | Bolivia 2009 |
Month | - |
Aroma/Flavor | jasmine, cherry, floral, sweet, cinnamon, strawberry, raspberry, coconut, orange spice, cocoa, raisin apple, cedar, rum |
Acidity | citrus, crisp, brilliant, intoxicating |
Other | complex, exotic, red wine, long aftertaste, plush |
Processing system | Individual processing, harvesting of ripe cherries, fermentate, washed with clean spring water and s |
Variety | Criollo Caturra |
Coffee Growing Area | 5 |
Farm Size | 10 |
Auction Lot Size (lbs.) | 1944.48 |
High bid | 9 |
Total value | 17500.32 |
High bidders | Invalsa Coffee® for Zoka Coffee (US), Richmond Investment, Steven Sung-Yong Kil (KOR), Fratello Coffee (CA), Willoughby's Coffee (US), Noble Coffee (US) and No Quarter Coffee (US) |