90.61
Farm Name: EL CERRO
Coffee producer: CARHUALLOCLLO SALVADOR EFRAÍN
Farm Story:
In 2005 they bought a plot of land in the upper part of the village, the heart of Chirinos. The producer began installing half a hectare of coffee of the caturra variety. In 2007 I installed another half hectare more of the same variety and in 2009 I installed 1 hectare more, counting at present with 2 hectares of coffee in production.
The plot is named CERRO (CERRO means mountain), because it is located in an area where there are many natural forests. Our organization Cenfrocafe is part of this history since 2007 as it began to provide training and technical assistance and discovered that we had great potential of specialty coffees. The support of the organization has allowed them to always be in the top positions in internal competitions organized by Cenfrocafe.
GENERAL TECHNICAL INFORMATION
Region: CAJAMARCA
Year of Harvest:2017
Month of Harvest: May-december
Name of the Farm: EL CERRO
Elevation: 1900 masl
Coffee Mill Type: washed
Blooms: 5 CROPS (between May and December)
CROP TECHNICAL INFORMATION
Type of Soil: FRESH AND ARCILLOS LOOSE LAND
Temperature / average climate: 24° C
Average rainfall: 100 LTS PER SQUARE METER PER YEAR
Typesofshade: CURVED LEVEL
Shade density: 30% SHADE OF HUABAY LAUREL
Crop Conditions: MANUAL
Flora and Fauna Types Present:
FLORA: PRESENCE OF ROMEROS, CEDRÍO ETC
FAUNA: GUATARACOS, PARROTS, SAUCES, SAUCES, VEGETABLES, ETC
Fertilization Methods: HALF MOON
Applications of herbicides: NON.
Environmental conservation practices: HONEYWATER HANDLING, WASTE MANAGEMENT
ORGANIC AND INORGANIC, CONSERVATION OF NATURAL FORESTS
Processing Type:WET BENEFIT.
Type of Fermentation: TANK
| Rank | 2a |
|---|---|
| Farm Name | El Cerro 2017 - {ORG} |
| Farmer/Rep. | Efrain Carhuallocllo Salvador |
| Altitude | 1900 |
| Country | Perú |
| Year | 2017 |
| Size (30kg boxes) | 6 |
| City | San Ignacio |
| Region | Cajamarca |
| Program | Perù 2017 |
| Month | - |
| Aroma/Flavor | Red fruit, candied, plums, mandarin, floral, coffee flower, dates, berry jam, complex, swiss choc, vanilla, yellow apple, crystalline, berry jam. |
| Acidity | Citric, malic, bright, crisp, juicy, syrupy, sparkling, silky, peach. |
| Other | Marmalade, dense, compact, honey sweet, smooth mouthfeel, harmonious, integrated, spiced, character. |
| Processing system | Washed |
| Variety | Caturra |
| Certifications | Organic |
| Farm Size | - |
| Auction Lot Size (lbs.) | 374.79 |
| High bid | 51.40 |
| Total value | 19264.21 |
| High bidders | MadCap, George Howell Coffee, Intelligentsia, Single O, Terarosa, Maruyama |