90.13
Construction date: 1991
This coffee washing station is privately owned by Webcor and has the objective to process specialty coffee in order to replace ordinary coffee (unwashed coffee) that was produced in the area before the establishment of this wet mill. It works with 3,639 coffee small farmers.
So far, coffee cherries processed at this station is: 434MT in 2013, 226 MT in 2012, 126 MT in 2011 and 225 MT in 2010.
The perspective of this wet mill is to seek certification as soon as possible.
Ownership: private
Fermentation time: 12h- 16h
Drying time of the coffee: 8 -10 days
Harvest period: March-April
Milling period: May-October
| Rank | 3 |
|---|---|
| Farm Name | KIBINGO |
| Farmer/Rep. | WEBCOR |
| Altitude | 1873 masl |
| Country | Burundi |
| Year | 2013 |
| Size (30kg boxes) | 20 |
| City | KAYANZA |
| Region | KAYANZA |
| Program | Burundi 2013 |
| Month | - |
| Aroma/Flavor | orange, caramel, bergamot, floral, praline tea, kiwi, stone fruits, caramelized sugar, grapefruit, butterscotch, honey, jasmine |
| Acidity | malic, juicy, tartaric and citric, balanced, layered |
| Other | juicy mouthfeel, creamy, short and snappy aftertaste, multi-dimensional- stable long finish |
| Processing system | Washed |
| Variety | Bourbón |
| Auction Lot Size (lbs.) | 1322 |
| High bid | 17.40 |
| Total value | 23002.8 |
| High bidders | EL CAFE coffee roasters, Seo Dongjin's Coffee Lab, Told a Story, Beansfree, Coffee President, Coffee Island (S. Korea) |