89.72
Overview:
Geographic characteristics:
Location: Huehuetenango, San Pedro Necta
Area: 18 ha
Altitude range: 4800 - 6400 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga
Climatic characteristics:
Average temperature: 22°C
Annual rainfall: 1800mm
Relative humidity: 70%
Coffee production characteristics:
Harvest season: February to April
Drying process: Sun
Mill: Wet
Annual production: 320 (69-Kg bags)
Rank | 5 |
---|---|
Farm Name | Miralvalle |
Farmer/Rep. | Jorge Heberto Villatoro Gómez |
Altitude | 1460-1950 masl |
Country | Guatemala |
Year | 2013 |
Size (30kg boxes) | 40 |
City | San Pedro Necta |
Region | Huehuetenango |
Program | Guatemala 2013 |
Month | - |
Aroma/Flavor | caramel, cinnamon, dark chocolate, floral, fruits, soft, nuts |
Acidity | citric, fruits, lively, soft |
Other | buttery, creamy, smooth, delicate, caramel, honey, sweet, well balanced |
Processing system | Washed |
Farm Size | 18 hectares |
Auction Lot Size (lbs.) | 2635 |
High bid | 16.30 |
Total value | 42950.5 |
High bidders | LAF/Almacielo, Roasting House, Coffee Radio (South Korea) |