88.84
COOPAC- Kirorero CWS is among COOPAC Company owned CWS by Mr. RWAKAGARA NZUNGIZE Emmanuel, with a prime goal of improving substantially small coffee producers living conditions in a sustainable manner.
COOPAC- Kirorero CWS has been working with a good number of coffee farmers mainly grouped in KOTWIBAKABO cooperative.
It has started in 2004 and it is located in Boneza Sector, Rutsiro District, in Western Province, with a scenic view on Lake Kivu; COOPAC Nyamwenda can be accessed by boat. (http://www.coopac.com)
Specific information and climatic conditions
Latitude: 423900 m; Longitude: 9786924 m
Altitude: 1486 meters, (range from 1450 to 1900 meters)
Coffee variety: Arabica Bourbón
Soil type: Heavy to very heavy clay; Soil pH mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees Celsius
CWS Owner: COOPAC; Status: Private
Processing capacity: 100 tons of cherries/year
Processing method: Dry processing
Drying system: Natural sun drying
Road accessibility: fair
Water source: Mountain natural spring.
Energy Source: Generator
Certification: Faire trade, Rain forest Alliance, and UTZ
Contact person: RWAKAGARA NZUNGIZE Emmanuel, Chairman
Mobile Phone: (+250) 788353543
E-mail: [email protected] [email protected]
WebSite: www.coopac.com
| Rank | 10 |
|---|---|
| Farm Name | COOPAC Kirorero |
| Farmer/Rep. | RWAKAGARA NZUNGIZE |
| Altitude | 1500-1700 masl |
| Country | Rwanda |
| Year | 2014 |
| Size (30kg boxes) | 20 |
| City | Boneza, Rutsiro |
| Region | Western |
| Program | Rwanda 2014 |
| Month | - |
| Aroma/Flavor | caramel*, red current,* cherry,* red stone fruit, hibiscus, grapefruit gumdrops, brown sugar, chocolate, hazel nut, nutella |
| Acidity | orange, citric, touch of malic |
| Other | creamy body, clean and sweet |
| Processing system | Washed |
| Farm Size | - |
| Auction Lot Size (lbs.) | 1309 |
| High bid | 7.70 |
| Total value | 10079.3 |
| High bidders | Ipsento Coffee, Coffee Tree Roasters |