History of the Farm:
I´m the son of a coffee producer and I have grown in the farm.
I know and I practice how to treat specialty coffee. Nowadays I have a small family and I hope that one day when my Childs grow up they can study and be professionals and that they grow coffee as their parents.
The coffee that I have is Pacas, Pacamara and Bourbón, the conditions in the farm are not so good because we don´t have electricity and the road to get there is really bad. We take advantage of the sun light in the day to do all the preparation of coffee.
This coffee is honey process and we prepared it in drying beds to avoid the contaminations of the water and protect the environment not making honey water discharges.
I hope to sell this coffee at a good price so I can make my dreams come true.
|Farm Name||San Andrés 2|
|Farmer/Rep.||José Alfredo Recinos Diaz|
|Size (30kg boxes)||21|
|Program||El Salvador 2014|
|Aroma/Flavor||vanilla, cherry, peach, jasmine, sugar cane, floral, plum, orange, blackberry|
|Acidity||bright, citric, elegant|
|Other||juicy sweet aftertaste, vanilla and milk chocolate aftertaste, cedar tobacco juicy, consistent.Body: silky|
|Coffee Growing Area||4 ha|
|Farm Size||4 ha|
|Auction Lot Size (lbs.)||1378|
|High bidders||SAZA COFFEE (JAPAN)|