87.27

Farm Name:  DON JUAN

 

Coffee producer: Juan Manuel Díaz Muñoz

 

Farm Story:

 

Since 1990 the plot has been managed by the producer's parents. They developed an organic agriculture, under their own knowledge with the Typical variety. In the year 2013, it was transferred to the producer, which I have developed a technical management and technical assistance provided by the organization Aroma del Valle Jaén. 

The farm has varieties like pache, Typical, caturra and Bourbón, the same ones that allow to reach the qualities required by the markets under the care of sustainable organic certification and fair trade.

 

GENERAL TECHNICAL INFORMATION:

 

Region: Cajamarca

Year of Harvest:2017

Month of Harvest: mayo to October

Name of the Farm: EL ROBLE

Elevation: 2240 masl

Coffee Mill Type: washed

Blooms: may to October

 

 

CROP TECHNICAL INFORMATION

 

Type of Soil: Slaves and francs

Temperature / average climate: 21°C

Average rainfall: 1600- 1700

Types of shade: Huabas and native tree

Shade density: 30%

Crop Conditions:

Flora and Fauna Types Present: Rock chickens, squirrels, parrots, sajinos, native trees.

Fertilization Methods: Phosphorus rock, compost.

Applications of herbicides: no

Environmental conservation practices: Solid and liquid wastes

Processing Type: washed

Type of Fermentation: Cement tanks

Certifications:

 

 

 

Rank	13
Farm Name	Don Juan 2017
Farmer/Rep.	Juan Manuel Diaz Muñoz
Altitude	1800
Country	Perú
Year	2017
Size (30kg boxes)	13
City	Jaén
Region	Cajamarca
Program	Perù 2017
Month	-
Aroma/Flavor	Vanilla, floral, chocolate, mandarin, cinnamon, black currant, pomegranate, caramel, complete, panela, pear, coconut, cocoa butter, passion fruit, lime tart, tea like finish, permission, naranjia, perfumed aromatics.
Acidity	Tartaric, malic.
Other	Smooth mouthfeel, caramel, buttery, creamy body, anise, perfumed.
Processing system	Washed
Variety	Caturra Bourbón
Farm Size	-
Auction Lot Size (lbs.)	837.76
High bid	9.00
Total value	7539.84
High bidders	Wataru & Co., Ltd.