Josebel has worked in coffee for 8 years, his dream is to become his farm into a touristic place, he explains that what makes the farm special is the proximity to the Colombian massif, forest reserves and water sources. In his 6 hectares farm Josebel grows 3 hectares in coffee, since he produces specialty coffee the production costs and weather have been crucial parameters to improve the quality and processing methods.

Thanks to constant training Josebel has been able to implement improvements and understand his quality, he hopes to invest in the future in new infrastructure for his farm and make it attractive to tourists.