NAME AND LOCATION OF THE FARM:
Farm El Suyatal is located in the community of El Suyatal, on the border between Honduras and Nicaragua , the Cerro La Picona, with a height of 1300- 1550 m.o.s.l.
TELL US THE FARM HISTORY:
This small Farm was purchased with an area of 15 manzas of land*, 40 years ago, grow the variety Caturra.
Farm El Suyatal belongs to my family for 40 years, five members of my family are those that who are involved in all stages of production to export.
WHICH IS YOUR SECRET FOR WINNING THE COMPETITION?
There are no Secret, First thank God for allowing us to make this possible and second to a great team focused and the mood to do everyday things better and be a benchmark of specialty coffee in Nicaragua
HOW DO YOU FEEL OF BEEN ONE OF THE WINNERS?
Very happy and motivated to keep on continuous improvement, committed to more effort and dedication
IN WHAT YOU WILL BE INVESTING PROFIT TO BE OBTAINED FROM ELECTRONIC AUCTION?
To improve the conditions of the farm and of employees.
HAVE YOU PARTICIPATED IN THE COMPETITION BEFORE? HAVE YOU WON PREVIOUSLY?
Yes I had participated since 2006 and won Thankfully the 25th place, and this year won the 16 place.
WHAT DO YOU THINK ABOUT THE CUP OF EXCELLENCE PROGRAM?
It is a very important cafes Contest Nicaragua and producers, because it helps to find the best cafes and promote them around the world.
*1 Manzana of Land = 0.7050 Hectare
|Farm Name||El Suyatal|
|Farmer/Rep.||Luis Emilio Valladarez|
|Size (30kg boxes)||22|
|Aroma/Flavor||Green apple, jasmine, star fruit, orange peel, lime, cacao, jack fruit, berry, tropical fruits|
|Acidity||complex, malic and citrus|
|Other||lush, lasting sweetness|
|Auction Lot Size (lbs.)||1444|
|High bidders||Ecom Japan Limited|