85.50
Overview
Puerto Rico is located in Santa Maria de Dota at 1750 meters above sea level. Arabica coffee SHB, harvest 100% ripe fruit, sun dried. Physical and organoleptic characteristics: Strictly Hard Bean (SHB). Relative humidity from 11% to 12 %. Hard bean with close rift High and notable acidity. Good body Good Aroma. Score: 85.50.
Rank | 13 |
---|---|
Farm Name | Puerto Rico |
Farmer/Rep. | Miguel Agüero Elizondo, Coopedota R.L., Roberth Chinchilla Mora |
Altitude | 1750 |
Country | Costa Rica |
Year | 2009 |
Size (30kg boxes) | 52 |
City | Santa Maria de Dota |
Region | Tarrazú |
Program | Costa Rica 2009 |
Month | - |
Aroma/Flavor | fruity, red cherries, clean, brown sugar, red apple, cedar spice, vanilla, chocolate, ripe, dark fruit |
Acidity | citric, refined, backbone |
Other | creamy, long aftertaste, well-balanced |
Processing system | Convencional, sun dried |
Variety | Caturra |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 3946.8 |
High bid | 6.05 |
Total value | 23878.14 |
High bidders | Nippon Coffee Trading Co.,Ltd for Doi Coffee |