History of the farm:

The property has undergone generation families who love the culture of coffee, having a rich history of over a century in this category of coffee and has served to develop professionally both family and staff working on the property.

The same crop has provided educational resources for learning or to countries with great wealth and productive technical visits, which has helped improve the plantation with the introduction of varieties from the Arabica, the above has always been done as it is kept or improve environmental protection, quality and productivity.