84.14
Overview
La Mirella farm is a family patrimony inherited from our grandparents and we are the third generation of coffee producers but the first to use an organic production system. The coffee produced in this farm is milled in the Ecological Mill Las Lajas, were the milling is done with a low water usage (honey process). The coffee is dried on african beds and all of the waste is used as organic fertilizer for the plantation. All the work done on the farm and on the milling process is handcrafted and we guarantee full traceability since its origins in the same farm. Located in Sabanilla of Alajuela, Central Valley coffee region, the quality of the coffee can be notice during the blooming of the plantation and from this time on we take really good care of each and every bean until we see them transformed in a delicious cup of coffee that will be enjoyed by someone around the world
| Rank | 22 |
|---|---|
| Farm Name | Mirella |
| Farmer/Rep. | Francisca Cubillo Salas |
| Altitude | 1400 |
| Country | Costa Rica |
| Year | 2009 |
| Size (30kg boxes) | 32 |
| City | Sabanilla de Alajuela |
| Region | Valle Central |
| Program | Costa Rica 2009 |
| Month | - |
| Aroma/Flavor | very sweet, orange, chocolate, butter, cherry, cream, apricot, green apple, dark berry, stone fruit |
| Acidity | sweet, bright, fine |
| Other | lemony |
| Processing system | Organic |
| Variety | Caturra Catuai |
| Certifications | Organic |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2428.8 |
| High bid | 6.20 |
| Total value | 15058.56 |
| High bidders | Invalsa Coffee®, Boston, US with Noble Coffee Roasting, Oregon, USA, Olympia Coffee Roasting Co, Washington, US and TAN Coffee, Canada, Sacred Grounds |