Nicaragua 2009

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92.75

Rank: 1
Farmer/Rep.: Maria Amparo Castellano Paguaga
Altitude: 1200
Country: Nicaragua
Year: 2009
Size (30kg boxes): 36
City: Nueva Segovia
Region: El Volcan, Dipilto, Nueva Segovia
Month:
Aroma/Flavor: bergamot, jasmine, mandarin, red fruits, tropical fruits, passion fruit, honey, pecan, coffee flowers, lychees, cinnamon, orchid fragrance, dark brown sugar
Acidity: strong powerful, sweet lemon, fruity acidity
Other: multidimensional, complex, thick body, big body, chewy, great cool
Processing system: Sun Dried
Variety : Maracaturra
Coffee Growing Area: 4
Farm Size: 4
Auction Lot Size (lbs.): 2700
High bid: 31.05
Total value: 83835
High bidders: Hiro Coffee Co.,Ltd.

91.83

Rank: 2
Farmer/Rep.: José Efrain Espinales Bautista
Altitude: 1400
Country: Nicaragua
Year: 2009
Size (30kg boxes): 34
City: Nueva Segovia
Region: El Volcan, Dipilto, Nueva Segovia
Month:
Aroma/Flavor: caramel, sweet, delicate, elegant, floral, orange, passion fruit syrupy, champagne, red wine, berries, Bordeaux
Acidity: champagne-like, balanced with sweetness, subtle, gentle, apple, complex, lively
Other: structure with spine, satiny syrupy body, multidimensional, fantastic aftertaste, creamy body, velvety mouth feel, perfect balance
Processing system: Washed , sun dried
Variety : Caturra
Coffee Growing Area: 4
Farm Size: 5
Auction Lot Size (lbs.): 2530
High bid: 9.95
Total value: 25173.5
High bidders: Maruyama Coffee for Mikatajuku group, Sugi Coffee Roasting

90.75

Rank: 3
Farmer/Rep.: Francisco Noel Zeledón Centeno
Altitude: 1250
Country: Nicaragua
Year: 2009
Size (30kg boxes): 39
City: Madriz
Region: San Juan del Rio Coco, Madriz
Month:
Aroma/Flavor: light sweet caramel, lasted all the way, caramel, orange marmalade chocolate, red apple, layers of sugars, floral note
Acidity: very complex, lively, razor fine, delicate acidity, elegant, with nerve, very sweet
Other: super elegant, long lasting aftertaste, round
Processing system: Sun Dried
Variety : Caturra
Coffee Growing Area: 12
Farm Size: 12
Auction Lot Size (lbs.): 2945
High bid: 6.65
Total value: 19584.25
High bidders: Time’s Club for C-COOP

90.43

Rank: 4
Farmer/Rep.: Olga Marina González Cuadra
Altitude: 1300 masl
Country: Nicaragua
Year: 2009
Size (30kg boxes): 37
City: Nueva Segovia
Region: Las Manos, Dipilto, Nueva Segovia
Month:
Aroma/Flavor: red apple, sugar cane, floral, enormous fruit, caramel, sweet banana, honey, mellow, roasted coconut, toffee, apple, dark chocolate, pomegranate, lavender mandarin, black tea notes, pecan
Acidity: crisp, lively, bright, strawberry, citric, grapes
Other: Super body,long finish with heavy round body
Processing system: Sun Dried
Variety : Maragogype
Coffee Growing Area: 6 ha
Farm Size: 12 ha
Auction Lot Size (lbs.): 2742
High bid: 8.96
Total value: 24568.32
High bidders: Mercanta the Coffee Hunters for Fortnum & Mason (UK), Cafés El Magnifico (ES), Phil & Sebastian Coffee Roasters (CAN)

90.30

Rank: 5
Farmer/Rep.: Ruperto Alidio Cornejo Salgado
Altitude: 1000
Country: Nicaragua
Year: 2009
Size (30kg boxes): 40
City: Madriz
Region: Cerro Blanco, San Juan del Rio Coco, Madriz
Month:
Aroma/Flavor: coffee blossom, vanilla, dark bread with fruit, christmas bread, caramel. apple pie, sweet spices, cassis, floral
Acidity: tangerine , sweet, juicy, lively crisp, orange
Other: Gentle, smooth, creamy mouthfeel, silky
Processing system: Sun Dried
Variety : Caturra
Coffee Growing Area: 25
Farm Size: 25
Auction Lot Size (lbs.): 2997
High bid: 6.05
Total value: 18131.85
High bidders: Toa Coffee Co., Ltd

88.43

Rank: 6
Farmer/Rep.: Octavio José Peralta Paguaga
Altitude: 1450 masl
Country: Nicaragua
Year: 2009
Size (30kg boxes): 33
City: Nueva Segovia
Region: Bayancun, San Fernando, Nueva Segovia
Month:
Aroma/Flavor: lemon grass, brown sugar, delicate fragrance, chocolate, passion fruit, tropical fruit, stone fruit, cinnamon, dried fruit sweet papaya
Acidity: crisp lively, citric, elegant, well balanced, refined
Other: creamy mouthfeel, long finish, honey, creamy body
Processing system: Washed , sun dried
Variety : Caturra
Coffee Growing Area: 45 ha
Farm Size: 107 ha
Auction Lot Size (lbs.): 2485
High bid: 6.00
Total value: 14910
High bidders: Wataru & Co., Ltd.

88.08

Rank: 7
Farmer/Rep.: Inversiones Mierisch
Altitude: 1000
Country: Nicaragua
Year: 2009
Size (30kg boxes): 31
City: Matagalpa
Region: Laguna Verde, Matagalpa
Month:
Aroma/Flavor: oranges, sweet, dark chocolate, cherry, dry tobacco, apricot, cherry, ripe fruit, spicy cinnamon
Acidity: balanced, apple
Other: creamy body, sweet long finish, buttery, balanced structure
Processing system: Sun Dried
Variety : Arabica
Coffee Growing Area: 29.9
Farm Size: 48
Auction Lot Size (lbs.): 2330
High bid: 8.05
Total value: 18756.5
High bidders: Orsir Coffee (Taiwan)

87.68

Rank: 8
Farmer/Rep.: Andrés Figueroa López
Altitude: 1318
Country: Nicaragua
Year: 2009
Size (30kg boxes): 35
City: Dipilto
Region: Nueva Segovia
Month:
Aroma/Flavor: green apples, green grapes, fresh fruits, dark berries, fruity
Acidity: bright- multi dimensional, blueberry
Other: Good body
Processing system: Washed , sun dried
Variety : Caturra
Coffee Growing Area: 8.39
Farm Size: 8.39
Auction Lot Size (lbs.): 2643
High bid: 5.20
Total value: 13743.6
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee

87.68

Rank: 9
Farmer/Rep.: Bernardino Fortin Altamirano
Altitude: 940
Country: Nicaragua
Year: 2009
Size (30kg boxes): 40
City: Madriz
Region: San Juan del Rio Coco, Madriz
Month:
Aroma/Flavor: flowery, delicate aroma, smooth, vanilla, caramel, brown sugar, berry cherry grape, milk chocolate, tamarind
Acidity: crisp round, smooth, crystal clear orange, berry-like
Other: lingering after taste, velvety, creamy, balanced
Processing system: Sun Dried
Variety : Caturra Catuai
Coffee Growing Area: 25
Farm Size: 25
Auction Lot Size (lbs.): 3028
High bid: 6.00
Total value: 18168
High bidders: Kaffebrenneriet as

86.53

Rank: 10
Farmer/Rep.: Mario Jose Vilchez Urbina
Altitude: 1300
Country: Nicaragua
Year: 2009
Size (30kg boxes): 39
City: Mozonte
Region: Nueva Segovia
Month:
Aroma/Flavor: coconut, floral notes, perfume, apple, cherry, tamarind, sweet
Acidity: orange, bright, transparent
Other: rich body, sweet clean aftertaste, long finish
Processing system: Washed , sun dried
Variety : Caturra Catuai
Coffee Growing Area: 16.77
Farm Size: 16.77
Auction Lot Size (lbs.): 2897
High bid: 5.05
Total value: 14629.85
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee