Honduras 2019

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94.84

Rank: 1a
Farmer/Rep.: Desarrollos Santa Lucia S.A.
Altitude: 1567 masl
Country: Honduras
Year: 2019
City: Rio Bonito, Siguatepeque
Region: Comayagua
Aroma/Flavor: Floral, jasmine, perfume, rose, rose wine, champagne, bergamot, peach, pineapple, tea rose, stone fruits, melon, honey, white floral, coffee blossoms, black currant, Osmanthus flower
Acidity: Elegant, delicate, transparent, citric, effervescent, complex, sparkling, structured
Other: Smooth mouthfeel, silky, creamy, very smooth, very tea like, velvety, delicate, multidimensional, good structure, layered
Processing system: Washed
Variety : Gesha
Coffee Growing Area: 7.5 mzns
Farm Size: 25 mzns

94.84

Rank: 1b
Farmer/Rep.: Desarrollos Santa Lucia S.A.
Altitude: 1567 masl
Country: Honduras
Year: 2019
City: Rio Bonito, Siguatepeque
Region: Comayagua
Aroma/Flavor: Floral, jasmine, perfume, rose, rose wine, champagne, bergamot, peach, pineapple, tea rose, stone fruits, melon, honey, white floral, coffee blossoms, black currant, Osmanthus flower
Acidity: Elegant, delicate, transparent, citric, effervescent, complex, sparkling, structured
Other: Smooth mouthfeel, silky, creamy, very smooth, very tea like, velvety, delicate, multidimensional, good structure, layered
Processing system: Washed
Variety : Gesha
Coffee Growing Area: 7.5 mzns
Farm Size: 26 mzns

92.25

Rank: 2a
Farmer/Rep.: Roger Antonio Dominguez Marquez
Altitude: 1512 masl
Country: Honduras
Year: 2019
City: Las Flores, Marcala
Region: La Paz
Aroma/Flavor: Very expensive chocolate, violet flower, tropical fruit, alcohol, melon, winey, expensive wine, champagne, cocoa nibs, strawberry, cherries, tamarind, guava
Acidity: Wine like, tartaric, refined, complex, delicate, malic, very clean
Other: Rum, juicy, long finish, round, rich, jammy, high sweetness, full body
Processing system: Natural
Variety : Catuai
Coffee Growing Area: 3.5 mzns
Farm Size: 3.5 mzns

92.25

Rank: 2b
Farmer/Rep.: Roger Antonio Dominguez Marquez
Altitude: 1512 masl
Country: Honduras
Year: 2019
City: Las Flores, Marcala
Region: La Paz
Aroma/Flavor: Very expensive chocolate, violet flower, tropical fruit, alcohol, melon, winey, expensive wine, champagne, cocoa nibs, strawberry, cherries, tamarind, guava
Acidity: Wine like, tartaric, refined, complex, delicate, malic, very clean
Other: Rum, juicy, long finish, round, rich, jammy, high sweetness, full body
Processing system: Natural
Variety : Catuai
Coffee Growing Area: 3.5 mzns
Farm Size: 3.5 mzns

91.84

50488436290
Rank: 3a
Farmer/Rep.: Alma Aydee Pineda Alvarado
Altitude: 1450 masl
Country: Honduras
Year: 2019
City: El Cedral, Las Vegas
Region: Santa Barbara
Aroma/Flavor: Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berries
Acidity: Well rounded, complex, juicy, structured, bright
Other: Buttery body, creamy and smooth, finish with caramel notes, tamarind
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 1,5 mzns
Farm Size: 1,5 mzns

91.84

50488436290
Rank: 3b
Farmer/Rep.: Alma Aydee Pineda Alvarado
Altitude: 1450 masl
Country: Honduras
Year: 2019
City: El Cedral, Las Vegas
Region: Santa Barbara
Aroma/Flavor: Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berries
Acidity: Well rounded, complex, juicy, structured, bright
Other: Buttery body, creamy and smooth, finish with caramel notes, tamarind
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 1,5 mzns
Farm Size: 1,5 mzns

90.45

50487322453
Rank: 4
Farmer/Rep.: Job Neel Cacerez Diaz
Altitude: 1630 masl
Country: Honduras
Year: 2019
City: El Cielito
Region: Santa Barbara
Aroma/Flavor: Sweet berries, peach, vanilla, apricot, honey, papaya, white wine, milk chocolate, plum, floral
Acidity: Crisp, refreshing, tartaric, complex, malic, little citric
Other: Peach, hint of lime, layered, improved, buttery mouthfeel, balanced
Processing system: Washed
Coffee Growing Area: 23 mzns
Farm Size: 23 mzns

90.36

50431484121
Rank: 5
Farmer/Rep.: Mario Alexis Moreno Leiva
Altitude: 1600 masl
Country: Honduras
Year: 2019
City: El Cedral, Las Vegas
Region: Santa Barbara
Aroma/Flavor: Spices, cinnamon, black currants, wine, red wine, mango, orange, cocoa, strawberry, champagne, chocolate, lemon pepper
Acidity: Bright, phosphoric, tartaric
Other: Raisins, yellow fruit, sugar cane, smooth mouthfeel, crystal clean, harmonious, rich body
Processing system: Natural
Variety : Pacas
Coffee Growing Area: 1,3 mzns
Farm Size: 1,3 mzns

90.23

50498465159
Rank: 6
Farmer/Rep.: Reniery Orlando Carvajal Guerra
Altitude: 1600 masl
Country: Honduras
Year: 2019
City: Esquimpara, San Andres
Region: Lempira
Aroma/Flavor: Floral, concord grape, grapefruit, peach, cranberry, berries, red apple, jasmine, kiwi, cotton candy, nanci, honey tea
Acidity: Complex, citric, bright, malic, transparent
Other: Juicy, tangerine, sweet finish, crisp, silky, strawberry
Processing system: Honey
Variety : Typica
Coffee Growing Area: 5 mzns
Farm Size: 25 mzns

89.88

Rank: 7
Farmer/Rep.: Franklin Adonis Madrid Villanueva
Altitude: 1550 masl
Country: Honduras
Year: 2019
City: San Luis Planes
Region: Santa Barbara
Aroma/Flavor: Cinnamon, passion fruit, vanilla, roasted almonds, tobacco, caramel, cedar, red wine, burgundy wine
Acidity: Citric, tartaric, bright
Other: Velvety, well balanced, sugarcane, mouthwatering, structured, creamy
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 5 mzns