Honduras 2013

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92.75

Rank: 1
Farmer/Rep.: Jorge Alberto Lanza Ruiz
Altitude: 1800 masl
Country: Honduras
Year: 2013
Size (30kg boxes): 20
City: Santa Barbara
Region: Santa Barbara
Month:
Aroma/Flavor: apricot, plums, cherries, peach, mango, cinnamon, juicy jasmine, black current, strawberry, melon, umami, brown sugar, cassis, blood-orange, honey
Acidity: fruit, elegant, complex, structured, balanced, grapefruit
Other: black tea finish complex, long- sweet aftertaste, good pithy
Variety : Catuai
Coffee Growing Area: 20 hectares
Farm Size: 20 hectares
Auction Lot Size (lbs.): 1320
High bid: 25.20
Total value: 33264
High bidders: UCC Ueshima Coffee Co., Ltd.

92.31

Rank: 2
Farmer/Rep.: Miroslav Cuculiza
Altitude: 1533
Country: Honduras
Year: 2013
Size (30kg boxes): 24
City: Guiamaca
Region: Francisco Morazan
Month:
Aroma/Flavor: apple pie, tea rose, coffee blossoms, red current jelly watermelon
Acidity: orange, peach, mandarin, elegant
Other: transparent, red wine, juicy, clean coffee, well balanced, honey black tea
Variety : Catuai
Coffee Growing Area: 20
Farm Size: 100
Auction Lot Size (lbs.): 1584
High bid: 22.50
Total value: 35640
High bidders: Maruyama Coffee, Yokoi Coffee (Japan) and Orsir Coffee (Taiwan)

91.56

Rank: 3
Farmer/Rep.: Extreberto Cáceres Gutierrez
Altitude: 1790
Country: Honduras
Year: 2013
Size (30kg boxes): 17
City: El Cielito, El Ocotillo
Region: Santa Bárbara
Month:
Aroma/Flavor: jasmine, black current, grape, plum, blackberry, chocolate, dark fruit, apricot, cherry, toffee-fudge, vanilla, brown sugar, malted chocolate
Acidity: papaya, tamarind, complex, tropical orange, mango, tangy, complex acidity
Other: crystal clean, silky, long aftertaste
Variety : Pacas
Coffee Growing Area: 2.45
Farm Size: 2.45
Auction Lot Size (lbs.): 1122
High bid: 15.50
Total value: 17391
High bidders: EL CAFE coffee roasters, Beansfree, Seo Dongjin’s Coffee Lab, Told a Story (S.Korea)

91.03

Rank: 4
Farmer/Rep.: Fanny Yeselia Moreno Lopez
Altitude: 1650 masl
Country: Honduras
Year: 2013
Size (30kg boxes): 18
City: Santa Barbara
Region: Santa Barbara
Month:
Aroma/Flavor: black truffles, dark chocolate, nuts, plums, red current passion fruit, raspberry, mandarin, dark currents, pear, plum, Satsuma orange
Acidity: green apple, citric, sustained, juicy, complex, strawberry
Other: creamy, delicate, syrupy, subtle, fruit aftertaste, transparent, sweet finish, long finish, pastry cream finish
Variety : Bourbón
Coffee Growing Area: 6.3 hectares
Farm Size: 6.3 hectares
Auction Lot Size (lbs.): 1188
High bid: 17.00
Total value: 20196
High bidders: Time’s Club, Kyokuto Fadie Corporation, Coffee Libre

90.66

Rank: 5
Farmer/Rep.: Miguel Moreno Leiva
Altitude: 1455
Country: Honduras
Year: 2013
Size (30kg boxes): 21
City: El Cedral
Region: Santa Bárbara
Month:
Aroma/Flavor: apricot, red currant, caramel, sweet, peach, grapefruit, honey, caramel, white grape, orange flavor, brown sugar, lemon tart
Acidity: crisp, green apple, tartaric, peach, red current, sustained
Other: clean, crisp, syrupy, juicy, long sweet finish, very smooth
Variety : Pacas
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1386
High bid: 14.00
Total value: 19404
High bidders: Bean Green

90.31

Rank: 6
Farmer/Rep.: José Amado Fernández Fernández
Altitude: 1536
Country: Honduras
Year: 2013
Size (30kg boxes): 19
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: strawberry, apricot, jasmine, cinnamon, caramel, black cherry, peach, candied nuts
Acidity: lemony at the end, citric but soft, passion fruit, mango
Other: ripe, juicy as it cools, syrupy sweet, heavy body, well balanced, silky
Variety : Pacas
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1254
High bid: 10.40
Total value: 13041.6
High bidders: LAF/Almacielo, Roasting House, Coffee Radio

89.91

Rank: 7
Farmer/Rep.: Angel Arturo Paz Ramirez
Altitude: 1730 masl
Country: Honduras
Year: 2013
Size (30kg boxes): 28
City: Santa Barbara
Region: Santa Barbara
Month:
Aroma/Flavor: prunes, black current, wine, dark chocolate, red apple, cherry, caramel, peach, bing cherries
Acidity: winey, fruit acidity, sweet-sour, elegant, orange, tangerine
Other: juicy, creamy body, very smooth
Variety : Red Catuai
Coffee Growing Area: 4.2 hectares
Farm Size: 4.2 hectares
Auction Lot Size (lbs.): 1848
High bid: 10.40
Total value: 19219.2
High bidders: TASHIRO COFFEE Co.,Ltd

89.72

Rank: 8
Farmer/Rep.: Ramiro Guzmán
Altitude: 1450
Country: Honduras
Year: 2013
Size (30kg boxes): 23
City: El Cielito
Region: Santa Barbara
Month:
Aroma/Flavor: green apple, berries, peach, orange, caramel, light red apple, almond skins, butter
Acidity: winey, clean citric, lemon,tartaric
Other: smooth, silky, creamy body, syrupy
Variety : Pacas
Coffee Growing Area: 2.8
Farm Size: 5.6
Auction Lot Size (lbs.): 1518
High bid: 11.20
Total value: 17001.6
High bidders: Kyokuto Fadie Corporation

88.34

Rank: 9
Farmer/Rep.: Oscar Edgardo Tinoco
Altitude: 1600
Country: Honduras
Year: 2013
Size (30kg boxes): 18
City: Ojo de Aguita
Region: Santa Bárbara
Month:
Aroma/Flavor: port wine, cedar, coffee pulp, almonds, fruit compote, raisin, cherry and cigar
Acidity: wine, tangerine
Other: light body, herbal, juicy
Variety : Pacas
Coffee Growing Area: 7
Farm Size: 17
Auction Lot Size (lbs.): 1188
High bid: 11.20
Total value: 13305.6
High bidders: Mecca

87.91

Rank: 10
Farmer/Rep.: Olvin Esmelin Fernández Paz
Altitude: 1500
Country: Honduras
Year: 2013
Size (30kg boxes): 26
City: Santa Bárbara
Region: Santa Bárbara
Month:
Aroma/Flavor: violet, wine, cherry, apricot, black currant, apple, sweet spice, strawberry, cherry, sweet tobacco, brown sugar, almond
Acidity: complex, passion fruit, peach
Other: almond, bitter finish
Variety : Pacas
Coffee Growing Area: 2.6
Farm Size: 2.6
Auction Lot Size (lbs.): 1716
High bid: 8.20
Total value: 14071.2
High bidders: Kaffebrenneriet as