Honduras 2009

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90.75

1
Bertilio Reyes Portillo
1450
Honduras
2009
25
El Cielito
Santa Bárbara
very sweet, milk chocolate, berry, floral, strawberry, jasmine, passionfruit, apple, pineapple, wild strawberry, mango;
red currant, delicate, berries, strawberry;
fragrant, juicy, candy-sweet, creamy mouthfeel, complex structure, rich, SWEET long finish
Wet Process , sun dried in patios
Pacas
4.5
4.5
1901
18.75
35643.75
Kyokuto Fadie Corporation

90.30

2
Jobneel Cáceres Diaz
1500
Honduras
2009
26
El Cielito
Santa Bárbara
orange, red fruit, strawberry, ripe cherry, floral, passionfruit, melon, malty, jasmine, dark chocolate;
red berries, sparkling, lemon, apple-like;
clean, creamy, gentle, round body, sweet aftertaste
Wet Process , sun dried in patios
Bourbón
8
8
1978
13.60
26900.8
Maruyama Coffee for Mikatajuku group, Yokoi Coffee

89.27

3
Teodoro Amaya Montoya
1500
Honduras
2009
30
Cedritos
La Paz
raisin, apple, brown sugar, strawberry, caramel, tea rose;
citric, grape-like, tangy, clean on and off, fresh, transparent;
pleasant, dry aftertaste, very clean ; notably sweet, silky, smooth
Wet Process , sun dried in patios
Catuai
6
6
2282
8.60
19625.2
49th Parallel Roasters Inc.

89.27

4
Emeterio Pérez
1469
Honduras
2009
30
Los Higueros
Yoro
floral, vanilla, green apple, cinnamon, milk chocolate, almond, cherry, sweet cinnamon, peach, nutmeg;
crisp, tangy, pipe tobacco, complex;
complex, sweet sugar cane in aftertaste, caramel
Wet Process , sun dried in patios
Catuai
15
15
2282
7.00
15974
Time’s Club for C-COOP

89.23

5
Extreberto Cáceres Gutiérrez
1620
Honduras
2009
26
El Ocotillo
Santa Bárbara
watermelon, caramel, blueberry, floral, black currant, milk chocolate, melon, tamarind, black fruit, dark chocolate;
berry-like, soft, fresh lime;
creamy mouthfeel, minty
Wet Process , sun dried in patios
Catuai
3
7
1978
12.05
23834.9
Tim Wendelboe

89.09

6
José Amado Fernández Fernández
1536
Honduras
2009
36
El Cielito
Santa Bárbara
black currant, jasmine, milk chocolate, ripe tropical fruit, caramel, vanilla, strawberry, pineapple;
tartaric/malic, green apple, papaya-like;
long aftertaste, soft but full mouthfeel, silky, complex, transparent
Pacas
-1
-1
2738
6.05
16564.9
Toa Coffee Co., Ltd

89.02

7
Miguel Moreno Leiva
1455
Honduras
2009
35
El Cedral
Santa Bárbara
Pacas
-1
-1
2662
6.76
17995.12
Kaffebrenneriet as

88.95

8
Cesar Augusto Fernández Fernández
1546
Honduras
2009
30
El Cielito
Santa Bárbara
pineapple, spicy cinnamon, peanut, sweet chocolate, tobacco, honey, blackberry;
citrus lemon, grapefruit, tangerine, mango, prune, grape-like;
creamy, delicate, balanced, round body
Wet Process , sun dried in patios
Pacas
1.5
2.5
2282
6.70
15289.4
Ritual Coffee Roasters, LLC, Sweet Maria’s

88.45

9
Pedro Moreno
1590
Honduras
2009
37
El Cedral, Las Vegas
Santa Barbara
nougat, floral, buttery, cherry, grape, blackberry, caramel, creamy, jasmine, orange;
grapefruit, lemon, sweet tangerine;
creamy body, delicate aftertaste like plum
Bourbón
8.4
14
2814
7.31
20570.34
Solberg & Hansen for Stockfleths

88.07

10
Wilmer Alexis Grau Montoya
1707
Honduras
2009
44
Poso Negro
Intibucá
vanilla, grape, chocolate-covered berry, floral, jasmine, tobacco, strawberry, tangerine;
grapefruit, lemon (dry), lemon zest;
smooth, creamy, clean finish, buttery ,big body, tobacco at end, brown sugar
Wet Process , sun dried (green house type of dryer)
Catuai
6
6
3347
4.45
14894.15
Nippon Coffee Trading Co.,Ltd for Doi Coffee