Honduras 2009

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90.75

Rank: 1
Farmer/Rep.: Bertilio Reyes Portillo
Altitude: 1450
Country: Honduras
Year: 2009
Size (30kg boxes): 25
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: very sweet, milk chocolate, berry, floral, strawberry, jasmine, passionfruit, apple, pineapple, wild strawberry, mango;
Acidity: red currant, delicate, berries, strawberry;
Other: fragrant, juicy, candy-sweet, creamy mouthfeel, complex structure, rich, SWEET long finish
Processing system: Wet Process , sun dried in patios
Variety : Pacas
Coffee Growing Area: 4.5
Farm Size: 4.5
Auction Lot Size (lbs.): 1901
High bid: 18.75
Total value: 35643.75
High bidders: Kyokuto Fadie Corporation

90.30

Rank: 2
Farmer/Rep.: Jobneel Cáceres Diaz
Altitude: 1500
Country: Honduras
Year: 2009
Size (30kg boxes): 26
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: orange, red fruit, strawberry, ripe cherry, floral, passionfruit, melon, malty, jasmine, dark chocolate;
Acidity: red berries, sparkling, lemon, apple-like;
Other: clean, creamy, gentle, round body, sweet aftertaste
Processing system: Wet Process , sun dried in patios
Variety : Bourbón
Coffee Growing Area: 8
Farm Size: 8
Auction Lot Size (lbs.): 1978
High bid: 13.60
Total value: 26900.8
High bidders: Maruyama Coffee for Mikatajuku group, Yokoi Coffee

89.27

Rank: 3
Farmer/Rep.: Teodoro Amaya Montoya
Altitude: 1500
Country: Honduras
Year: 2009
Size (30kg boxes): 30
City: Cedritos
Region: La Paz
Month:
Aroma/Flavor: raisin, apple, brown sugar, strawberry, caramel, tea rose;
Acidity: citric, grape-like, tangy, clean on and off, fresh, transparent;
Other: pleasant, dry aftertaste, very clean ; notably sweet, silky, smooth
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 6
Farm Size: 6
Auction Lot Size (lbs.): 2282
High bid: 8.60
Total value: 19625.2
High bidders: 49th Parallel Roasters Inc.

89.27

Rank: 4
Farmer/Rep.: Emeterio Pérez
Altitude: 1469
Country: Honduras
Year: 2009
Size (30kg boxes): 30
City: Los Higueros
Region: Yoro
Month:
Aroma/Flavor: floral, vanilla, green apple, cinnamon, milk chocolate, almond, cherry, sweet cinnamon, peach, nutmeg;
Acidity: crisp, tangy, pipe tobacco, complex;
Other: complex, sweet sugar cane in aftertaste, caramel
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 15
Farm Size: 15
Auction Lot Size (lbs.): 2282
High bid: 7.00
Total value: 15974
High bidders: Time’s Club for C-COOP

89.23

Rank: 5
Farmer/Rep.: Extreberto Cáceres Gutiérrez
Altitude: 1620
Country: Honduras
Year: 2009
Size (30kg boxes): 26
City: El Ocotillo
Region: Santa Bárbara
Month:
Aroma/Flavor: watermelon, caramel, blueberry, floral, black currant, milk chocolate, melon, tamarind, black fruit, dark chocolate;
Acidity: berry-like, soft, fresh lime;
Other: creamy mouthfeel, minty
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 3
Farm Size: 7
Auction Lot Size (lbs.): 1978
High bid: 12.05
Total value: 23834.9
High bidders: Tim Wendelboe

89.09

Rank: 6
Farmer/Rep.: José Amado Fernández Fernández
Altitude: 1536
Country: Honduras
Year: 2009
Size (30kg boxes): 36
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: black currant, jasmine, milk chocolate, ripe tropical fruit, caramel, vanilla, strawberry, pineapple;
Acidity: tartaric/malic, green apple, papaya-like;
Other: long aftertaste, soft but full mouthfeel, silky, complex, transparent
Variety : Pacas
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2738
High bid: 6.05
Total value: 16564.9
High bidders: Toa Coffee Co., Ltd

89.02

Rank: 7
Farmer/Rep.: Miguel Moreno Leiva
Altitude: 1455
Country: Honduras
Year: 2009
Size (30kg boxes): 35
City: El Cedral
Region: Santa Bárbara
Month:
Variety : Pacas
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2662
High bid: 6.76
Total value: 17995.12
High bidders: Kaffebrenneriet as

88.95

Rank: 8
Farmer/Rep.: Cesar Augusto Fernández Fernández
Altitude: 1546
Country: Honduras
Year: 2009
Size (30kg boxes): 30
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: pineapple, spicy cinnamon, peanut, sweet chocolate, tobacco, honey, blackberry;
Acidity: citrus lemon, grapefruit, tangerine, mango, prune, grape-like;
Other: creamy, delicate, balanced, round body
Processing system: Wet Process , sun dried in patios
Variety : Pacas
Coffee Growing Area: 1.5
Farm Size: 2.5
Auction Lot Size (lbs.): 2282
High bid: 6.70
Total value: 15289.4
High bidders: Ritual Coffee Roasters, LLC, Sweet Maria’s

88.45

Rank: 9
Farmer/Rep.: Pedro Moreno
Altitude: 1590
Country: Honduras
Year: 2009
Size (30kg boxes): 37
City: El Cedral, Las Vegas
Region: Santa Barbara
Month:
Aroma/Flavor: nougat, floral, buttery, cherry, grape, blackberry, caramel, creamy, jasmine, orange;
Acidity: grapefruit, lemon, sweet tangerine;
Other: creamy body, delicate aftertaste like plum
Variety : Bourbón
Coffee Growing Area: 8.4
Farm Size: 14
Auction Lot Size (lbs.): 2814
High bid: 7.31
Total value: 20570.34
High bidders: Solberg & Hansen for Stockfleths

88.07

Rank: 10
Farmer/Rep.: Wilmer Alexis Grau Montoya
Altitude: 1707
Country: Honduras
Year: 2009
Size (30kg boxes): 44
City: Poso Negro
Region: Intibucá
Month:
Aroma/Flavor: vanilla, grape, chocolate-covered berry, floral, jasmine, tobacco, strawberry, tangerine;
Acidity: grapefruit, lemon (dry), lemon zest;
Other: smooth, creamy, clean finish, buttery ,big body, tobacco at end, brown sugar
Processing system: Wet Process , sun dried (green house type of dryer)
Variety : Catuai
Coffee Growing Area: 6
Farm Size: 6
Auction Lot Size (lbs.): 3347
High bid: 4.45
Total value: 14894.15
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee