El Salvador 2009

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91.68

Rank: 1
Farmer/Rep.: Maria Elena Avila Magaña De Muyshondt
Altitude: 1550
Country: El Salvador
Year: 2009
Size (30kg boxes): 41
City: Juayúa, Sonsonate
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: blackberry chocolate, floral, cinnamon, tropical fruit, mandarin fruit punch, cherry pineapple orange, grapefruit, fruit bomb
Acidity: green olive- pointed- complex Notes Bright finish long finish lively finish,Well structured, Creamy body
Processing system: Washed , Sun, dried
Variety : Pacamara
Coffee Growing Area: 47
Farm Size: 47
Auction Lot Size (lbs.): 3106
High bid: 22.25
Total value: 69108.5
High bidders: Wataru for C & C

89.86

Rank: 2
Farmer/Rep.: Anna Elaine Del Carmen Rivas De Vega
Altitude: 1450
Country: El Salvador
Year: 2009
Size (30kg boxes): 45
City: Chalchuapa, Santa Ana
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: passion fruit, apple. Milk chocolate, toffee, watermelon, syrup, Rhubarb berries
Acidity: light transparent clear, crystal complex, well balanced with the sweetness Notes Lingering tongue coating
Processing system: Washed , Sun, dried
Variety : Bourbón
Coffee Growing Area: 9.1
Farm Size: 9.1
Auction Lot Size (lbs.): 3384
High bid: 8.30
Total value: 28087.2
High bidders: Maruyama Coffee for Mikatajuku group, Haneda Coffee – Pon Pon, Itoya Coffee, Orsir Coffee

89.86

Rank: 3
Farmer/Rep.: Carmen Duch Martinez
Altitude: 1480 masl
Country: El Salvador
Year: 2009
Size (30kg boxes): 39
City: Santa Ana, Santa Ana
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: jasmine, grape, cherry, green apples, lemon, grapefruit, raw sugar cane Mixed complex fruit
Acidity: structured, well rounded, bright
Other: Delicate body, Clean finish, refreshing, Lingering aftertaste, Creamy rich mouthfeel
Variety : Bourbón
Coffee Growing Area: 23.8 hectares
Farm Size: 23.8 hectares
Auction Lot Size (lbs.): 2903
High bid: 8.55
Total value: 24820.65
High bidders: Time’s Club for C-COOP, Hisashi Yamamoto coffee

89.61

Rank: 4
Farmer/Rep.: Calera, S.A. De C.V.
Altitude: 1375
Country: El Salvador
Year: 2009
Size (30kg boxes): 37
City: Metapán, Santa Ana
Region: Alotepec-Metapán
Month:
Aroma/Flavor: bergamot blackberry, lime, perfectly ripe berries chocolate, coffee cherry, Dutch cocoa, cinnamon, caramel, sugar cane
Acidity: complex, sparkling, with spine Notes refreshing, well balanced clean and pure
Processing system: Washed , Sun, dried
Variety : Pacamara
Coffee Growing Area: 80.5
Farm Size: 126
Auction Lot Size (lbs.): 2796
High bid: 5.75
Total value: 16077
High bidders: Kaffebrenneriet as

89.50

Rank: 5
Farmer/Rep.: Guillermo Magaña Flores
Altitude: 1670
Country: El Salvador
Year: 2009
Size (30kg boxes): 55
City: Metapán, Santa Ana
Region: Alotepec-Metapán
Month:
Aroma/Flavor: lemons chocolate, creamy, cinnamon pineapple, butterscotch, very balanced stone fruits
Acidity: green apple acidity delicate
Other: Very balanced, silky mouth feel
Processing system: Washed , Sun, dried
Variety : Bourbón
Coffee Growing Area: 10.5
Farm Size: 17.5
Auction Lot Size (lbs.): 4137
High bid: 9.00
Total value: 37233
High bidders: Solberg & Hansen AS

89.43

Rank: 6
Farmer/Rep.: Ortiz Barriere, S.A. De C.V.
Altitude: 1400
Country: El Salvador
Year: 2009
Size (30kg boxes): 47
City: Santiago de Maria, Usulután
Region: Tecapa-Chinameca
Month:
Aroma/Flavor: apples, raspberry dark chocolate, grapes, cocoa
Acidity: delicate, balanced, soft , dry
Other: Creamy nice dry finish, pleasant finish
Processing system: Washed , Sun, dried
Variety : Bourbón
Coffee Growing Area: 21
Farm Size: 21
Auction Lot Size (lbs.): 3502
High bid: 4.20
Total value: 14708.4
High bidders: Toa Coffee Co., Ltd

89.43

Rank: 7
Farmer/Rep.: Rafael Duch Martinez
Altitude: -1
Country: El Salvador
Year: 2009
Size (30kg boxes): 38
City: Santa Ana
Region: Santa Ana
Month:
Aroma/Flavor: black current black fruit floral, caramel, black cherry, white pear
Acidity: complex fruit tartaric
Other: Well balanced nice clean finish, Sweet soft lingering aftertaste Velvet mouthfeel,Clean
Processing system: Washed , Sun, dried
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2857
High bid: 6.05
Total value: 17284.85
High bidders: KAFFA as, Oslo – Norway

89.34

Rank: 8
Farmer/Rep.: Marco Batres, Teresa Giammattei Y Cia.
Altitude: 1200
Country: El Salvador
Year: 2009
Size (30kg boxes): 33
City: Ahuachapán, Ahuachapán
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: tropical fruit grapefruit apricot plum spice pineapple sage cinnamon, Complex honey flavor bomb intense flavors
Acidity: lively, crisp, refreshing, juicy
Processing system: Washed , Sun, dried
Variety : Pacamara
Certifications: Organic
Coffee Growing Area: 14
Farm Size: 17.5
Auction Lot Size (lbs.): 2455
High bid: 6.05
Total value: 14852.75
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee

88.84

Rank: 9
Farmer/Rep.: Marco Batres, Teresa Giammattei Y Cia.
Altitude: 900
Country: El Salvador
Year: 2009
Size (30kg boxes): 31
City: Ahuachapán, Ahuachapán
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: strawberry peach, cherry aroma, dark chocolate, fruits cherry, red wine, mango
Acidity: sweet citric, juicy, luscious, melon type
Processing system: Washed , Sun, dried
Variety : Pacamara
Certifications: Organic
Coffee Growing Area: 5.6
Farm Size: 5.6
Auction Lot Size (lbs.): 2290
High bid: 5.00
Total value: 11450
High bidders: Lofbergs Lila AB

88.70

Rank: 10
Farmer/Rep.: Ana Sylvia Elizabeth Schonenberg Aguiluz
Altitude: 1300
Country: El Salvador
Year: 2009
Size (30kg boxes): 43
City: Alegria, Usulután
Region: Tecapa-Chinameca
Month:
Aroma/Flavor: peaches, pineapple, caramel, sweet warm spice, (allspice) Plum, ripe sweetness,honey
Acidity: spine, complex, with depth
Processing system: Washed , Sun, dried
Variety : Bourbón
Coffee Growing Area: 24.5
Farm Size: 24.5
Auction Lot Size (lbs.): 3241
High bid: 3.55
Total value: 11505.55
High bidders: Bontain Coffee co.,Ltd.