89.95
Rank
3
Farmer/Rep.
Antonio Marcio Pereira de Castro
Altitude
1150
Country
Brazil Pulped Naturals
Year
2008
Size (30kg boxes)
19
City
Carmo de Minas
Region
Sul de Minas
Month
-
Aroma/Flavor
Aroma-Flavor- deep berry (18), flowery (10), yellow fruit (8), orange peel (7), fragrant (7), lychee (7), tangerine (6), blueberry (5), white pear (5), papaya (4), mandarin orange (3), strawberry (3), butterscotch (3), toffee (3), black currant (3), molasses (3), white wine (2). Mouthfeel- syrupy (11), juicy (9), well structured (8), well balanced (7), buttery (6), round (6).
Acidity
lively (13), tight (9, sweet acidity (8) extra- fruity
Processing system
Pulped Natural
Variety
Yellow Bourbón
Coffee Growing Area
70
Farm Size
246
High bid
9.05
Total value
22745.09
High bidders
UCC Ueshima Coffee Co., Ltd.
90.00
Rank
2
Farmer/Rep.
Homero Teixeira de Macedo Júnior
Altitude
1175
Country
Brazil Pulped Naturals
Year
2008
Size (30kg boxes)
36
City
São Sebastião da Grama
Region
Vale da Grama
Month
-
Aroma/Flavor
Aroma-Flavor- chocolate (13), floral (10), brown sugar (10), cinnamon (9), unique peach stone fruit (8), dried fruit (6), jasmine (5), pineapple (5), orange peel (3), nuts (2), grape (2), orange (2). Mouthfeel- round (8), delicate (6), velvety (5), buttery (4).
Acidity
bright (13), citric (9), shiny (5), grapefruit (3), winy (2) extra- long lingering aftertaste
Processing system
Pulped Natural
Variety
Yellow Bourbón
Coffee Growing Area
238
Farm Size
605
High bid
6.35
Total value
30238.6
High bidders
Nippon Coffee Trading Co.,Ltd for Doi Coffee
93.65
Rank
1
Farmer/Rep.
Ralph de Castro Junqueira
Altitude
1340
Country
Brazil Pulped Naturals
Year
2008
Size (30kg boxes)
22
City
Carmo de Minas
Region
Sul de Minas
Month
-
Aroma/Flavor
Aroma-Flavor- extremely sweet (20), floral (18), chocolate (15), honey (15), fresh sugar cane (11), muscat wine (9), stone fruits (7), dark plum (7), passion fruit (7), jasmine (7), raspberry (6), strawberries (6), dried apricot (5), cherry (5), bergamot (5), lemon lime soda (3). Mouthfeel- creamy (15), rich (15), velvety (11), structured (10), concentrated (7), chewy (6), overwhelming (4) .
Acidity
elegant (15), bright (15), sweet (11), lime (8), racy (8), firm (6), with spine (6) long and pleasant aftertaste perfectly balanced
Processing system
Pulped Natural
Variety
Bourbón Catuai
Coffee Growing Area
30
Farm Size
37.5
High bid
9.05
Total value
26336.42
High bidders
Maruyama Coffee for Mikatajuku group, Orsir Coffee, ritual roasters, Intelligentsia Coffee Roasters and Cafe Imports
