Brazil Pulped Naturals 2008

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93.65

Rank: 1
Farmer/Rep.: Ralph de Castro Junqueira
Altitude: 1340
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 22
City: Carmo de Minas
Region: Sul de Minas
Month:
Aroma/Flavor: Aroma-Flavor- extremely sweet (20), floral (18), chocolate (15), honey (15), fresh sugar cane (11), muscat wine (9), stone fruits (7), dark plum (7), passion fruit (7), jasmine (7), raspberry (6), strawberries (6), dried apricot (5), cherry (5), bergamot (5), lemon lime soda (3). Mouthfeel- creamy (15), rich (15), velvety (11), structured (10), concentrated (7), chewy (6), overwhelming (4) .
Acidity: elegant (15), bright (15), sweet (11), lime (8), racy (8), firm (6), with spine (6) long and pleasant aftertaste perfectly balanced
Processing system: Pulped Natural
Variety : Bourbón Catuai
Coffee Growing Area: 30
Farm Size: 37.5
High bid: 9.05
Total value: 26336.42
High bidders: Maruyama Coffee for Mikatajuku group, Orsir Coffee, ritual roasters, Intelligentsia Coffee Roasters and Cafe Imports

90.00

Rank: 2
Farmer/Rep.: Homero Teixeira de Macedo Júnior
Altitude: 1175
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 36
City: São Sebastião da Grama
Region: Vale da Grama
Month:
Aroma/Flavor: Aroma-Flavor- chocolate (13), floral (10), brown sugar (10), cinnamon (9), unique peach stone fruit (8), dried fruit (6), jasmine (5), pineapple (5), orange peel (3), nuts (2), grape (2), orange (2). Mouthfeel- round (8), delicate (6), velvety (5), buttery (4).
Acidity: bright (13), citric (9), shiny (5), grapefruit (3), winy (2) extra- long lingering aftertaste
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 238
Farm Size: 605
High bid: 6.35
Total value: 30238.6
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee

89.95

Rank: 4
Farmer/Rep.: Fazenda Sertãozinho Ltda
Altitude: 1300
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 19
City: São Sebastiào da Grama
Region: Mogiana
Month:
Aroma/Flavor: Aroma-Flavor- tangerine (16), chocolate (11), apple cider (9), yellow fruit (8), honey (7), rose hip (5), brown sugar (5), jasmine (5), dark (5), passion fruit (4), key lime pie (4), green apple (4), spiced apple (4), dried apple (3), pear juice (3), sweet lime (2), marshmallow (2). Mouthfeel- crystal clear (9), juicy (8), velvety (6), strong (5).
Acidity: citric (13), sweet (12), green apple (5), delicate (5), lingering (4)
Processing system: Demucilaged Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 280
Farm Size: 1091.2
High bid: 7.25
Total value: 18221.21
High bidders: Times Club for C-COOP.

89.95

Rank: 3
Farmer/Rep.: Antonio Marcio Pereira de Castro
Altitude: 1150
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 19
City: Carmo de Minas
Region: Sul de Minas
Month:
Aroma/Flavor: Aroma-Flavor- deep berry (18), flowery (10), yellow fruit (8), orange peel (7), fragrant (7), lychee (7), tangerine (6), blueberry (5), white pear (5), papaya (4), mandarin orange (3), strawberry (3), butterscotch (3), toffee (3), black currant (3), molasses (3), white wine (2). Mouthfeel- syrupy (11), juicy (9), well structured (8), well balanced (7), buttery (6), round (6).
Acidity: lively (13), tight (9, sweet acidity (8) extra- fruity
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 70
Farm Size: 246
High bid: 9.05
Total value: 22745.09
High bidders: UCC Ueshima Coffee Co., Ltd.

89.58

Rank: 5
Farmer/Rep.: Alvaro Antônio Pereira Coli
Altitude: 1250
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 22
City: Carmo De Minas
Region: Sul De Minas
Month:
Aroma/Flavor: Aroma-Flavor- sugarcane (11), chocolate (9), honey (7), vanilla (7), orange (6), caramel (5), tangerine (5), vanilla (4), grape (4), stone fruit (3), dried fruit (3), nuts (3). Mouthfeel- smooth (8), structured (6), tight (6), silky (4), dense (3).
Acidity: rounded (12), lively (11), citrus (8), bright (5), red fruit (4), sweet lime (3) long clean prolonged aftertaste (16)
Processing system: Pulped Natural
Variety : Acaiá
Coffee Growing Area: 18
Farm Size: 23
High bid: 7.00
Total value: 20370.71
High bidders: Solberg & Hansen AS

89.23

Rank: 6
Farmer/Rep.: Otaviano Ribeiro Ceglia
Altitude: 1180
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 23
City: Carmo De Minas
Region: Sul De Minas
Month:
Aroma/Flavor: Aroma-Flavor- chocolate (17), caramel (17), floral (12), sugar cane (11), cinnamon (9), fresh honey (8), licorice (6), warming spices (5), apricot (4), cherry (4), jasmine (3), vanilla (3). Mouthfeel- syrupy (12), round (11), rich (8), smooth (5), viscous (5), velvety (3).
Acidity: graceful (13), elegant (10), citric (9), lively (5)
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 35
Farm Size: 378.7
High bid: 7.15
Total value: 21753.01
High bidders: Bontain Coffee Co.,Ltd

88.85

Rank: 7
Farmer/Rep.: António José Junqueira Villela
Altitude: 1200
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 23
City: Carmo de Minas
Region: Sul de Minas
Month:
Aroma/Flavor: Aroma-Flavor- red plum (10), stone fruit (10), caramel (9), intense aroma (9), milk chocolate (6), sugar cane juice (6), Fresh honey (5), lime (4), figs (4), cocoa (4), spicy (4). Mouthfeel-, firm (9), well structured (9), juicy (7), buttery (4), rounded (4).
Acidity: bright (13), crisp (9), juicy (7), citric (5)
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 50
Farm Size: 234
High bid: 6.05
Total value: 18406.39
High bidders: Nippon Coffee Trading Co.,Ltd

88.48

Rank: 8
Farmer/Rep.: Helcio Carneiro Pinto Junior
Altitude: 1100
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 24
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: Aroma-Flavor- dark chocolate (12), vanilla (8), floral (8), caramel (6), jasmine (4), honey comb (3), blue plums (2). Mouthfeel- , smooth (10), buttery (8), creamy (13), rich (4), round (6).
Acidity: citric (18), transparent (8), lime (3)
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 140
Farm Size: 575
High bid: 6.25
Total value: 19841.6
High bidders: Toa Coffee Co.,Ltd.

87.58

Rank: 9
Farmer/Rep.: Dulce Pereira Ribeiro e ou
Altitude: 1200
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 22
City: Cristina
Region: Sul de Minas
Month:
Aroma/Flavor: Aroma-Flavor- chocolate (12), sugar cane (11), caramel (10), spice (7), melon (7), grapes (6), floral (5), lavender (3). Mouthfeel rich (12), buttery (10), complex (9), big (8), syrupy (5).
Acidity: rounded (9), structured (9), sweet (9), with spine (6), balanced (5). Extra long finish, consistent all the way through
Processing system: Pulped Natural
Variety : Mundo Novo Catuai
Coffee Growing Area: 30
Farm Size: 195
High bid: 6.15
Total value: 17897.13
High bidders: Kyokuto Fadie Corporation

86.64

Rank: 11
Farmer/Rep.: Mariana De Carvalho Junqueira
Altitude: 1300
Country: Brazil Pulped Naturals
Year: 2008
Size (30kg boxes): 29
City: Dom Viçoso
Region: MG
Month:
Aroma/Flavor: Aroma-Flavor caramel (8), chocolate (6), red apple (6), lime candy (5), rum (4), molasses (4), vanilla (3), spice (3), grape (2), dark fruit (2). Mouthfeel- soft (4), syrupy (3), supple (3), velvety (3), creamy (3), rich (3).
Acidity: citric (10), with spine (4)
Processing system: Pulped Natural
Variety : Icatu
Coffee Growing Area: 35
Farm Size: 119
High bid: 6.00
Total value: 23016.26
High bidders: Mercanta The Coffee Hunters for Has Bean Coffee UK, Transcend Coffee Canada, Java Blend Coffee Roasters Canada, Cartel Coffee Lab USA, Green Coffee Buying Club USA, Inoue Coffee Japan, Java Coffee Roasters Poland, Mokkamestarit Oy Finland, Melbourne Coffe