The Cumaral farm has been dedicated to coffee production since 1932. In 1999 their first specialty coffee project started and since then their desire to be consistent with quality has allowed them to get different recognitions around the world.

Cumaral farm currently grows different varieties such as Red Bourbon, Yellow Bourbon, Maragogype, Gesha, Conventional, and Caturra which are located strategically in different heights in order to get the best of each tree.

Today, their farm is Rainforest certified and they believe that “the conservation of the natural tropical forest gives the soil special and unique nutrients that are transmitted directly to the coffee bean and are reflected in its quality”.