91.14

This was bought in 2014, with a man named Rafael, who in his honor named the farm as "Don Rafa". When the farm was acquired, it had not been harvested and worked for a while, due to lack of resources by the owner, only had a family that at most reaped 1 or 2 quintals, which only served for their livelihood, once the property was acquired, the restoration process began doing as first step more suitable housing for the caretakers of the farm, after it began to sow the seeds that were already available and get new in other countries, was mostly planted Pache, which was the variety that already existed there. The farm, as the previous owner told us, had varieties, such as bourbon, typica, and maragogype, but given the latest rust problem in Chiapas, many of those plantations died, leaving the farm in need, which since then was not able to recover, so we dedicated ourselves to take care of it, we planted more fruit trees, and for shade. Since then we have reaped little, but of quality, testing new processes, such as honey or natural, which we use due to the lack of water in the area, and helping people in nearby communities to improve their economic quality.