88.36
Buf Coffee Remera
Overview
Buf Coffee is run by Epiphanie MUKASHYAKA, a dynamic woman and a source of inspiration for many other woman investors in the coffee sector. This site took the seventh place at the competition. Coffee Washing Station coordinates
Latitude: 450246
Longitude: 9727336
Province: South
District: Nyamagabe
Sector: Gasaka
Altitude: 1945 meters, processing cherries from 1750 to 2000 meters
Coffee variety: Bourbón
Soil type: Silt-clay-sand and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1450 mm
Temperature range: 17 -18 degrees
CWS Owner: Buf Coffee
Status: Private
Creation date: 2006
Treatment capacity: 198 tons
Fermentation method: Dry processing
Drying table: 33, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: No warehouse
Road accessibility: Difficult
Water source: mountain natural spring + Water pump
Energy Source: Generator
Farmers Representative: Gakwaya Fillipe
Farmers Assicated With the Lot: Bankundiye Domicien Habinshuti Venant Mukashyaka Dansile Rurangwa Anastase Urayeneza Epiphanie Barahira Kabandana Andre Mukashyaka Vestine Rusagara Samuel Sebera Celestin Barakagira Fideli Kabandana Claver Mukasinayobye Vestine Rushingabigwi Laurent Sebera Sylvestre Barirwanda Kabandora Innocent Mukayiranga Theresa Rusingizandekwe Bernard Sebubera Callixte Barirwanda Vincent Kabanyana Mariette Mukiza Eugenie Rutabana Uziyeli Sebunuma Origene Bavakure Jemus Kabera Anatole Mukurarinda Felicien Twagiramariya Marie Sekabuhoro Thancianne Gakunde Venuste Kabera Callixte Nemeyabahizi Straton Twagiramariya Elizabeth Sekamonyo Innocent Gakwandi Viateur Kabera Evariste Nemeyimana Serestin Twagirayezu Celeman Sekanaho Athanase Gakwaya Philipe Kanayabugoye Nimeyimana Vianney Twahirwa Aaron Sekaziga Laurent Gakwaya Paul Kanyamibwa Nimenyinkiko Elisaphane Twizeyimana Augustin Sekiziga Isaka Gasana Silas Kanyamurera Venant Ntirushwa Francois Twizeyimana Augustin Mukankusi Caritas Gasarabwe Evariste Mbarusha Faustin Ntungiyimana Marcel Ugirashebuja Gemus Gasasira Evariste Mberamiheto Samuel Numukobwa Odette Ukwitegetse Christine Habimana Andre Mbonabucya Emmanuel Nyabyenda Modeste Ukwitegetse Maricia Habimana Dammascene Mbonimana Gaspard Nyakabwa Pascal Urayeneza Jonassan
| Rank | 7 |
|---|---|
| Farm Name | Bufcoffee Remera |
| Farmer/Rep. | Gakwaya Fillipe |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 18 |
| City | Nyamagabe |
| Region | South |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma- floral (14), black currant (5), jasmine (5), black cherry (5), floral, walnut (5), honey (4), chocolate (5) . Flavor black cherry (11), black currant (6), caramel (4), passion fruit (2), peach (2), grape (5). Mouthfeel- soft (3), rounded (4), viscous (4), complex (5). |
| Acidity | citric (8), sweet (6) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 6.40 |
| Total value | 15238.35 |
| High bidders | Solberg & Hansen AS |