88.07
Horizon Nyamyumba
Overview
COOPAC KABIRIZI is a cooperative located in Western Province with very high altitude. The cooperative won the eighth place in the competition. Coffee Washing Station coordinates
Latitude: 421780
Longitude: 9801986
Province: West
District: Rutsiro
Sector: Kivumu
Altitude: 1736 meters, processing cherries from 1450 to 2000 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 -19 degrees
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 80 tons
Fermentation method: Dry & Underwater
Drying table: 37
Storage: One at head quarter
Road accessibility: Good
Water source: Mountain natural spring.
Energy Source: Generator
Farmers Representative: Mvunabandi Bernard
Farmers Assicated With the Lot: Hategikimana Donath Kayitesi Dansile Mvunabandi Bernard Kabayego Zachee Nyiransengiyunva Emina Semajeri Vincent Ngendahimana Jacques Karimunda Ismail Manegu Habyarimana Jean de dieu Dusabimana Cansilde Semajeri Venant Urengejeho Felix Mukeshimana Specioze Hakizimana James Iyamuremye
| Rank | 8 |
|---|---|
| Farm Name | Coopac Kabirizi |
| Farmer/Rep. | Mvunabandi Bernard |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 15 |
| City | Rubavu |
| Region | Western |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma- milk chocolate (8), flowery (8), maple (3), caramel (3), marzipan, tea (2), basmati rice (2), herbal (2), orange (3) . Flavor- orange (8), green grape (7), red currant (7), flowery (6), ylang ylang (3) . Mouthfeel supple (6), creamy (4), silky (3). |
| Acidity | tartaric (9) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 9.15 |
| Total value | 18155.07 |
| High bidders | The Coffee Company |