86.19
Horizon Nyamyumba
Overview
HORIZON Nyamyumba represent farmers distributed in the coffee hills of the western of Rwanda, overlooking Lake Kivu. They won the tenth place and ranked also thirteen in the competition. Coffee Washing Station coordinates
Latitude: 421469
Longitude: 9807906
Province: West
District: Rubavu
Sector: Nyamyumba
Altitude: 1742 meters, processing cherries from 1450 to 2000 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.3
Precipitation range: 1200 to 1300 mm
Temperature range: 18 -19 degrees
CWS Owner: HORIZON Ltd (RDF)
Status: Private
Creation date: 2007
Treatment capacity: 495 tons of cherries
Fermentation method: Dry processing
Drying table: 100, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse (Capacity 441m3) with natural ventilation system and pallets
Road accessibility: Fair
Water source: Mountain natural spring.
Energy Source: Generator
Farmers Representative: Maniraguha Daniel
Farmers Assicated With the Lot: Seburingoti J.Pierre Maniraguha Daniel Karikumutima Enias Habimana Andre Mukashema Berthe
| Rank | 13 |
|---|---|
| Farm Name | Horizon Nyamyumba |
| Farmer/Rep. | Maniraguha Daniel |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 20 |
| City | Rubavu |
| Region | Western |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma- orange (7), caramel (7), red current (4), black cherry (6), raspberry (3), floral (6), vanilla (4), lemon (2), honey (4). Flavor- sweet citrus (7), orange(7), red currant (6), lemon rind (3), grape (5), black tea (4), cherry (5), toffee (2) . Mouthfeel soft (9), short- moderate. |
| Acidity | tart citric (12) , tangy (4), brilliant (4), effervescent, (2) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 5.55 |
| Total value | 14682.79 |
| High bidders | Wataru & Co., Ltd. |