85.85
Overview
La Tacita farm started producing coffee in 1,890 by the Falla family. It is located in the Acatenango volcano hillside, in the famous Antigua region. The seasonal rainfall, abundant sunshine, rich volcanic soil and abundant mountain water contribute in the quality of the coffee produced. Which is a strictly hard bean, Bourbón and catuai varietals.
| Rank | 17 |
|---|---|
| Farm Name | La Tacita |
| Farmer/Rep. | Agricola La Tacita, S. A. |
| Altitude | -1 |
| Country | Guatemala |
| Year | 2012 |
| Size (30kg boxes) | 34 |
| City | San Miguel Dueñas |
| Region | Sacatepequez |
| Program | Guatemala 2012 |
| Month | - |
| Aroma/Flavor | AROMA: FLAVOR: Red apple, Brown sugar Swiss chocolate, Soft, Vanilla, Cinnamon, Blueberry, Fruit, Peach, Aromatic, Almond Chocolate, Melon Caramel, Brownsugar Swiss chocolate, Sweet, , Vanilla Apricot, Orange, Caramel. |
| Acidity | Red apple, Malic, Citric, Lively, Bright, Fruit |
| Other | Clean, Round, Creamy, Syrupy , Smooth, Delicate, Long-lasting Well balanced. |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2209.19 |
| High bid | 8.80 |
| Total value | 19440.87 |
| High bidders | Coffee Supreme and Seven Seeds |