86.71
Information sheet
General Data of the Farm *
-Department:-SANTA BARBARA
-Municipaality -CONCEPCIÓN DEL SUR-Village:-LA LEONA
-Total Area of the Farm:- 2.1 Hectare-Area Cultivated with Coffee:-2.45 Hectare
-Height 1525 meters
-
Variety/ of Farming: (Can be more then one) Pacas
-Certifications:- NONE - -
-Annual Total production Volume (Bags/ Green coffee): ________________100_____________________
-- - - - -
-Producer Data *
-Full Name: NELSON OMAR TINOCO MADRID
# ID: _1623-1979-00735-Code: ___8-2-02817________________
-Age:-38 Years- Civil Status:-Consensual Union-
-Telephone #:- -Cel #:-98866254
-
Email: (if you do not have, can be family member´s )
-# of generation as a producer of coffee _______2_____________________
-Family Data
-Name of the Husband/Wife -
-Name of the children- -Age
1- Kener Omar Tinoco- - - - -9
2-- - - - -
3-- - -
4- - - - - -
- - - - - -
Participant Lot Data
Lot size (Bags of Green coffee): *- 16- 20 Bags of Green coffee- -
Characteristics- - - - - - - -
Height of the Farm (origin of the COE lot): *- 1525 meters- - - -
Certifications:*-NO- -Organic-RFA -Fair Trade-Q grade-UTZ-Other
- X- - - - - - -
Mark with an “X” if the lot has some international certification.
- - - - - -
Variety of coffee from the participating lot: * Pacas
Types of trees GUAMA
- -
Period of harvest (months): *__JANUARY TO JUNE__________
Age of the farm where the lot was obtanied for COE in Years *_______6 Years_____________________
-
Type of Drying: *- Solar
Type of milling: *Wet
Type of water source for milling: Spring water
Other Important Information
Tell us briefly, how you start in the coffee business:- - -
My father was a source of inspiration to get into the coffee business because of this we have lived and gone ahead, start with 1 Hectare of coffee variety PACAS and Bourbon and to date I have 2.1 Hectare of coffee with differentiated coffee potential
- - - - - - - -
What did you do to make the participating lot special?- Perform a good- - -
Procedure throughout the tour from the milling to take it stored and marketed
- - - - - - - -
What have you done to improve the quality of your coffee?- - - -
Cut:- - - Red Grape (red) 3 drops; optimal cutting point- - - -
Wet mill:- -Normal wash-
Drying process:- - Solar dryer and slow process
- - - - - - - -
Do you have the milling equipment inside your farm? (If your answer is YES please describe it, if your answer is NO tell us how / who prepared the lot)
ETERNA pulping machine, 1. Motor, ceramic concrete pit, solar dryer
- - - - - - - -
What means of transport do you use to move the coffee?- - Own vehicle
How do you market your coffee regularly?- -INTERNATIONAL BUYER---
Do you carry out any special activity to preserve the soil on your farm?- -
Vegetable cover, Flowers, timber, living barriers and dead barriers.-- - - - - - -
- - - - - - - -
Have you previously participated in the Cup of Excellence? YES
How many years:- - - 2 - - - - -
Classified for the International Week? YES
Have you attended any International Fair? No
Do you have experience in the preparation of micro-lots? YES
Do you carry out periodic evaluations of coffee quality?- YES
If your answer was YES, briefly describe your process. (As he does, with whom he does it)-
I do with my family all the harvest process, from the cut to the beneficiary.
Have you made contracts with international buyers? YES
If your answer was YES, with whom and for how long and how did you contact that buyer?
1 Contacted by the IHCAFE about a year ago, international buyer-
Was your farm affected by Roya?- YES -
What activities do you do to control the fungus?- Control (Coppers and triazoles)-
What other problems do you face on your farm?- Rooster´s eye- - -
- - - - - - - -
* Optional: Could you share what your dreams-goals-objectives are?- -
Make myself known as a producer of specialty coffees nationally and internationally
| Rank | 31 |
|---|---|
| Farm Name | La Leona |
| Farmer/Rep. | Nelson Omar Tinoco Madrid |
| Altitude | 1551 |
| Country | Honduras |
| Year | 2018 |
| City | Concepcion del Sur |
| Region | Santa Barbara |
| Program | Honduras 2018 |
| Month | - |
| Aroma/Flavor | milk chocolate, brown spices, walnut, black tea-like, raisin, mango |
| Acidity | citric, bright, moderate acidity |
| Other | complex sweetness, round mouthfeel, juicy |
| Processing system | Washed |
| Variety | Pacas |
| Auction Lot Size (lbs.) | 1155 |
| Kilos | 523.90 |