Rwanda 2011

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89.50

Rank: 1
Farmer/Rep.: Nzabahimana Frodouard
Altitude: 1828
Country: Rwanda
Year: 2011
Size (30kg boxes): 35
City: Rutsiro
Region: Western
Month:
Aroma/Flavor: Chocolate, honey, vanilla, caramel, chocolate, dried apricot, sarsaparilla, fresh honey, mandarin, peach, apple, almond, blackcurrant
Acidity: Green apple acidity, good balance of sweetness/acidity
Other: effervescent, juicy, velvety, elegant, multi-dimensional
Processing system: Dry , underwater
Variety : Bourbón Mayaguez
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2184.41
High bid: 20.10
Total value: 43906.64
High bidders: Maruyama Coffee (Japan) and Orsir Coffee (Taiwan)

88.69

Rank: 2
Farmer/Rep.: Ndarusanze Faustin
Altitude: 1998
Country: Rwanda
Year: 2011
Size (30kg boxes): 31
City: Ngororero
Region: Western
Month:
Aroma/Flavor: Brown sugar, chocolate, tobacco, orange, cinnamon, green apple, apricot, banana, sweet lemon, floral notes
Acidity: Green apple, grape, lemon acidity, sweet lemon peel, red wine
Other: Elegant mouthfeel, long finish
Processing system: Wet Process
Variety : Arabica
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1931.14
High bid: 20.10
Total value: 38815.91
High bidders: Terarosa, Beanybeans Coffee & Beany Roasters, Old tree (S. Korea) and Invalsa Coffee® (USA)

88.41

Rank: 3
Farmer/Rep.: Nkunzurwanda Festus
Altitude: 1819
Country: Rwanda
Year: 2011
Size (30kg boxes): 33
City: Nyaruguru
Region: Southern
Month:
Aroma/Flavor: Floral, citric, marzipan, candy sweet, burnt caramel, raspberry, grape, pineapple, cinnamon, mango, bergamot, peach, pomegranate, blueberries, peach, apricot, fresh toasted bread
Acidity: Crisp acidity, apricot, green apple, orange
Other: Elegant, complex, sweet bright finish
Processing system: Wet Process
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2089.43
High bid: 16.00
Total value: 33430.88
High bidders: Single Origin Roasters, Mecca and Market Lane Coffee

88.22

Rank: 4
Farmer/Rep.: Kamageri Jothan
Altitude: 1786
Country: Rwanda
Year: 2011
Size (30kg boxes): 31
City: Nyamasheke
Region: Western
Month:
Aroma/Flavor: Brown sugar, caramel, honey, mango, pineapple, sweet baked goods, warm lemonade, lemon, hazelnut, apricot, caramel
Acidity: sparkling, effervescent, tartaric
Other: Clean elegant, dry champagne finish, wine-like finish, full body
Processing system: Wet Process
Variety : Arabica
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1931.14
High bid: 10.60
Total value: 20470.08
High bidders: Time’s Club for C-COOP(Japan), Coffee Libre(S.Korea)

88.09

Rank: 5
Farmer/Rep.: Mugambira Aphrodis
Altitude: 1713
Country: Rwanda
Year: 2011
Size (30kg boxes): 29
City: Nyamasheke
Region: Western
Month:
Aroma/Flavor: Clover, milk chocolate, mandarin, cherry, orange, apricot
Acidity: Complex fruit acids, green apple, peach, sugar cane
Other: Creamy, exotic fruit on finish, balanced sweetness/acidity, elegant finish
Processing system: Wet Process
Variety : Arabica
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1862.84
High bid: 10.05
Total value: 18721.54
High bidders: Invalsa Coffee® (USA) with Specialty Coffee, Inc (Korea), Moxxee Coffee (USA), No Quarter Coffee (USA), Linking Coffee (Taiwan) and Bard Coffee (USA)

87.97

Rank: 6
Farmer/Rep.: Bavugamenshi Theobald
Altitude: 1854
Country: Rwanda
Year: 2011
Size (30kg boxes): 29
City: Nyamasheke
Region: Western
Month:
Aroma/Flavor: Red berries, wild berries, vanilla, honey, chocolate, caramel, mulled wine spices
Acidity: Citric acidity, peach
Other: Creamy, full bodied, complex, very sweet, complex fruit aftertaste
Processing system: Wet Process
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1866.13
High bid: 10.40
Total value: 19407.75
High bidders: Café Grumpy, Royal Coffee N.Y., Inc., Shenandoah Joe, Coffee By Design, Boston Common Coffee Co., Greene Brothers

87.94

Rank: 7
Farmer/Rep.: Nkurikiyinka Joel
Altitude: 1720
Country: Rwanda
Year: 2011
Size (30kg boxes): 37
City: Kamonyi
Region: Southern
Month:
Aroma/Flavor: Lily on aroma, fresh, fruity, caramel, jasmine, milk chocolate, vanilla, pineapple, blueberry, orange
Acidity: Bright elegant, lemon and apricot acidity
Other: Velvety, rounded mouthfeel, creamy, lingering
Processing system: Wet Process
Variety : Arabica
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2307.78
High bid: 9.20
Total value: 21231.58
High bidders: Mercanta The Coffee Hunters for Café Knopes (BEL), Café Lomi (FR), Giuli Co., Ltd (TW), Has Bean Coffee (UK), Melbourne Coffee Merchants (Aus), Origin Coffee Roasting (South Africa)

87.16

Rank: 8
Farmer/Rep.: Ndacyayisenga Beatrice
Altitude: 1794
Country: Rwanda
Year: 2011
Size (30kg boxes): 34
City: Rulindo
Region: Northern
Month:
Aroma/Flavor: Intense fragrance, tobacco, spices, dark chocolate, black tea, caramelized apple, grapefruit
Acidity: Citric, lemon, orange, pineapple, white grape
Other: Lemon in aftertaste, brown sugar on finish, rounded, syrupy mouthfeel, creamy
Processing system: Dry
Variety : Arabica
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2121.09
High bid: 10.25
Total value: 21741.17
High bidders: Café Imports, Terroir Coffee, The Roasterie, Dogwood Coffee and Coffee Tree Roasters, Reality Roasters Coffee Co.

86.97

Rank: 9
Farmer/Rep.: Karangwa Nicolas
Altitude: 1551
Country: Rwanda
Year: 2011
Size (30kg boxes): 31
City: Gakenke
Region: Northern
Month:
Aroma/Flavor: Floral notes, brown sugar, chestnut, cocoa, hazelnut, almond, chocolate, black pepper, orange, stone fruits, mulberry
Acidity: Sweet citric acidity, cranberry, malic acidity
Other: Complex, sweet, well-balanced finish, long finish
Processing system: Dry , underwater
Variety : Bourbón Mayaguez
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1924.53
High bid: 8.86
Total value: 17051.34
High bidders: Kasai Coffee, Nagahama Coffee Inc., Saza Coffee, Voila Coffee

86.94

Rank: 10
Farmer/Rep.: Ahobantegeye Innocent
Altitude: 1764
Country: Rwanda
Year: 2011
Size (30kg boxes): 30
City: Huye
Region: Southern
Month:
Aroma/Flavor: Chocolate and orange on aroma, panela, pineapple, green apple
Acidity: Citric fruit acidity
Other: Dark chocolate aftertaste, full bodied
Processing system: Wet Process
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1899.48
High bid: 10.12
Total value: 19222.74
High bidders: Campos Coffee