Rwanda 2008

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92.07

Rank: 1
Farmer/Rep.: Uwimana Rose
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 22
City: Huye
Region: South
Month:
Aroma/Flavor: Aroma – wild honey (10), fruit candy (6), caramel (6), sweet vanilla (6), jasmine (5), orange (3), floral (7), cherry (5), cane sugar (3), toffee (4), lemon (5). Flavor – cane sugar (11), green orange (9), peach(10), green apple (5), caramel (5), white peach (7), orange blossom (4), myer lemon (3), sweet lemon (4), grapes (6). Mouthfeel – syrupy (19), long finish (15), buttery (9), juicy (7), creamy (4), delicate (3).
Acidity: complex (17), very sweet (16), clean (16), well balanced (14), tartaric (8), sparkling (4). Massively sweet, graceful
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 18.00
Total value: 52381.83
High bidders: Solberg & Hansen AS

90.84

Rank: 2
Farmer/Rep.: Nsengumuremyi Jean
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 18
City: Rulindo
Region: North
Month:
Aroma/Flavor: Aroma- sweet citric (12), jasmine (12), floral (12), orange blossom (4), apricot (6), peach (4), winey note, spicy. Flavor- black fruit (17), black currant (10), bergamot (9), mandarin (3), apricot (3), raisin (2), black plum (7), black berry (8), caramel (3), coffee fruit, jammy, strawberry(3), black tea (6), cedar, peach (8). Mouthfeel – juicy (14), creamy (7), buttery, heavy (6), good clarity(5), cooled well.
Acidity: well balanced (19), complex fruit (20), elegant (9), transparent (7), refined (4). Cooled well (11)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 16.05
Total value: 38214.93
High bidders: Maruyama Coffee for Mikatajuku Group, Itoya Coffee, Orsir Coffee

89.41

Rank: 3
Farmer/Rep.: Nzirorera Lanouard
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 20
City: Huye
Region: South
Month:
Aroma/Flavor: Aroma- sweet cream (11), honey (4), malty (5), stone fruit (4), grapes floral (6), caramel (4), spicy (2). Flavor- cherry (13), green grape (5), red currant (6), red apple (4), white grape (5), passions fruit floral (6), lime (5), brown sugar (5), green apple (2), lemon (2). Mouthfeel- big phat cup (11), mouth coating (12), intense (7), syrupy (9), luscious (7), silky (2).
Acidity: very sweet (12), complex (12), gentle (8), delicate (3), lactic (2)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 8.02
Total value: 21217.29
High bidders: Mercanta – The Coffee Hunters for Origin Coffee Roasting Cc South Africa, Has Bean Coffee UK, Sviezia Kava Lithuania, Cafes El Magnifico Barcelona Spain, James Gourmet UK, La Boheme Café Czech Republic, Twoday Roasters UK and Seven Seeds Melbourne Austra

89.07

Rank: 4
Farmer/Rep.: Ribarimana Jean Baptiste
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 16
City: Gakenke
Region: North
Month:
Aroma/Flavor: Aroma- caramel (19), honey (8), lemon grass (4), chocolate (12), orange blossom (9), toffee (2), vanilla (3) . Flavor- caramel (11), floral (8), orange (13), green grape (4), plum (5), black berry (6), green apple (2), orange honey (6), pear (3). Mouth Feel- smooth (14), creamy (12), syrupy (5), buttery (2), clear (7).
Acidity: citric (19), sweet (12), sparkling (6), bright and crisp (2).
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 8.55
Total value: 18095.54
High bidders: Bewleys Ltd

89.00

Rank: 5
Farmer/Rep.: Hagumagutuma
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 17
City: Gakenke
Region: North
Month:
Aroma/Flavor: Aroma – floral (8), ripe cherries (8), perfume (4), honey (5), spice (3), orange (4), mango (2), chocolate (4), toffee (4). Flavor- red apple (11), orange (6), cherry (8), plum (2), honey drops (7), grapes (2). Mouthfeel- syrupy (10), luscious (4), round (7), rich (7), big (4), viscous (3).
Acidity: tartaric (7), complex (7), citric (6), well composed (5), crisp (5)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 15.00
Total value: 33730.73
High bidders: Saza Coffee Co Ltd

88.95

Rank: 6
Farmer/Rep.: Dusangiyumwami Pascal
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 19
City: Huye
Region: South
Month:
Aroma/Flavor: Aroma- caramel (11), honey (9), orange peel (5), tangerine (2), red apple (3), caramel almond (2), floral (7), complex (9). Flavor cherry (12), apple (11), black currant (6), tangerine (8), red fruits (9), hibiscous (4), jasmine (2), blackberry (4), fruit basket (7), passion fruit (2). Mouthfeel – juicy (12), big (8), syrupy (6).
Acidity: vibrant (11), sweet citrus (8), well structured (9), transparent (9)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 12.05
Total value: 30284.9
High bidders: Allegro Coffee Company, Terroir Coffee, Invalsa Coffee

88.36

Rank: 7
Farmer/Rep.: Gakwaya Fillipe
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 18
City: Nyamagabe
Region: South
Month:
Aroma/Flavor: Aroma- floral (14), black currant (5), jasmine (5), black cherry (5), floral, walnut (5), honey (4), chocolate (5) . Flavor black cherry (11), black currant (6), caramel (4), passion fruit (2), peach (2), grape (5). Mouthfeel- soft (3), rounded (4), viscous (4), complex (5).
Acidity: citric (8), sweet (6)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 6.40
Total value: 15238.35
High bidders: Solberg & Hansen AS

88.07

Rank: 8
Farmer/Rep.: Mvunabandi Bernard
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 15
City: Rubavu
Region: Western
Month:
Aroma/Flavor: Aroma- milk chocolate (8), flowery (8), maple (3), caramel (3), marzipan, tea (2), basmati rice (2), herbal (2), orange (3) . Flavor- orange (8), green grape (7), red currant (7), flowery (6), ylang ylang (3) . Mouthfeel –supple (6), creamy (4), silky (3).
Acidity: tartaric (9)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 9.15
Total value: 18155.07
High bidders: The Coffee Company

87.98

Rank: 9
Farmer/Rep.: Nzirorera Lanouard
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 21
City: Huye
Region: South
Month:
Aroma/Flavor: Aroma- vanilla (6), soft floral (5), praline (5), candied (5), light honey (5), cocoa (2), sugar (4). Flavor red apple (11), orange (6), dark fruits (3), chocolate (6), dark grape (2) . Mouthfeel- smooth (13), lingering (3), round (5) .
Acidity: citric (14), malic (3), vibrant (5)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 6.05
Total value: 16805.84
High bidders: Wataru & Co., Ltd.

87.09

Rank: 10
Farmer/Rep.: Siborurema Joseph
Altitude: -1
Country: Rwanda
Year: 2008
Size (30kg boxes): 20
City: Rubavu
Region: Western
Month:
Aroma/Flavor: Aroma- delicate floral (8), toffee (6), spice (5), walnut (3), citrus (6), fresh butter (2), red apple (2). Flavor- cocoa (7), black cherry (4), peach (5), butter toffee (4), dark honey (7), honeydew (2), lemon (2), sweet honey tea (3). Mouthfeel smooth (14), velvety (3) .
Acidity: sweet (8), citric (4), orange (3)
Processing system: Rw, a fully washed Arabica
Variety : Bourbón
Coffee Growing Area: -1
Farm Size: -1
High bid: 6.00
Total value: 15873.28
High bidders: Black Cat Kaffe og Tehus AS