87.72
Rank
18
Farmer/Rep.
Agustin Cassa Ccoyo
Altitude
2000
Country
Perú
Year
2019
City
HUAYNAPATA
Region
Cusco
Coffee Characteristics
Floral, bright, mandarin, caramel, passionfruit, Rainer cherry, lime, cocoa, cocoa nibs, molasses, fuji apple, green apple, jicama
Aroma/Flavor
Citric, malic
Acidity
Juicy, smooth, green tea, herbal aftertaste, good clarity, consistent
Processing system
Washed
Variety
Bourbon
87.58
Rank
19
Farmer/Rep.
Evaristo Castro Tantalean
Altitude
1700
Country
Perú
Year
2019
City
CAS. SANTO TOMAS
Region
Cajamarca
Coffee Characteristics
Jasmine, raisin, blackberry, caraway seed, vanilla, green apple, bergamot, mango, molasses, plum, chocolate, maple syrup, caramel
Aroma/Flavor
citric, malic
Acidity
Creamy, silky body, honey sweet, elegant, well balanced
Processing system
Washed
Variety
Caturra
87.36
Rank
20
Farmer/Rep.
Juan Jose Huillca Singuña
Altitude
1800
Country
Perú
Year
2019
City
CP QUEBRADA
Region
Cusco
Coffee Characteristics
Mandarin, orange peel, cedar, mulling spices, molasses, toffee, nutmeg, caramel, peach, mint, dried pear
Aroma/Flavor
Citrus, malic, bright, lime
Acidity
Creamy, nougat, well structured, well balanced
Processing system
Washed
Variety
Bourbon
87.33
Rank
21
Farmer/Rep.
Jose Martin Vega Segovia
Altitude
1750
Country
Perú
Year
2019
City
BERLIN
Region
Cajamarca
Coffee Characteristics
Brown sugar, molasses, golden pineapple, caramelized almonds, yellow mango, prune, dried fruit, raisin, cocoa nibs, winey, black cherry
Aroma/Flavor
Phosphoric acidity, sparking acidity
Acidity
Juicy, round, soft, silky
Processing system
Honey
