Peru 2019

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89.32

Rank: 8
Farmer/Rep.: Roiber Elit Becerra Fernandez
Altitude: 1800
Country: Perú
Year: 2019
City: Lonya Grande
Region: Amazonas
Coffee Characteristics: Mangosteen, red fruits, spices, peach, lime, red currant, sweet butter, lemon meringue, golden raisin, prune
Aroma/Flavor: Juicy, citric, malic
Acidity: Soft, silky, balanced, complex
Processing system: Washed
Variety : Caturra

89.18

Rank: 9
Farmer/Rep.: Dwight Aguilar Masias
Altitude: 1850
Country: Perú
Year: 2019
City: Andihuela
Region: Cusco
Coffee Characteristics: Grapes, peach, apple, cocktail bitters, huckleberries, black cherry, apple pie, cinnamon, vanilla
Aroma/Flavor: Citric, sparking acidity, juicy, crisp
Acidity: Lingering, silky body, smooth
Processing system: Washed
Variety : Gesha

88.96

Rank: 10
Farmer/Rep.: Fabian Ortiz Coaquira
Altitude: 1600
Country: Perú
Year: 2019
City: UNION JUNIN
Region: Junin
Coffee Characteristics: Orange peel, mandarin, caramel, raisin, bittersweet chocolate, honey, passionfruit, spices, cocoa nibs, whiskey
Aroma/Flavor: Citric, vibrant, juicy
Acidity: Well balanced, soft, elegant, consistent, round
Processing system: Washed
Variety : Bourbón Catimor Caturra Gesha

88.75

Rank: 11
Farmer/Rep.: Zobeida Alarcon Coronel
Altitude: 1750
Country: Perú
Year: 2019
City: ANCASH
Region: Cajamarca
Coffee Characteristics: Honey suckle, rose, orange, peach, blueberry, red apple, malt, cooked bananas, boozy, chocolate, sugar cane, cherry, hibiscus, cheesecake
Aroma/Flavor: Juicy
Acidity: Improving as cooled, complex, elegant, silky
Processing system: Washed
Variety : Bourbon Catimor Caturra

88.75

Rank: 12
Farmer/Rep.: Idelio Ulises Nayra Armijor
Altitude: 1870
Country: Perú
Year: 2019
City: EL HUABO
Region: Cajamarca
Coffee Characteristics: Brown sugar, toffee, cinnamon, nectarine, mandarin, grapefruit, floral, kumquat, red apple, peach, tangerine
Aroma/Flavor: Citric, fine, elegant, juicy, soft
Acidity: Tangy, creamy body, smooth, well balanced
Processing system: Washed
Variety : Bourbón Caturra Cauai

88.64

Rank: 13
Farmer/Rep.: Nilson Silva Diaz
Altitude: 1650
Country: Perú
Year: 2019
City: JUSIVA
Region: Amazonas
Coffee Characteristics: Inca berry, tangerine, cape gooseberry, caramel, black cherry, floral, bergamot, cocoa nibs, apple mint, grapefruit
Aroma/Flavor: Juicy, citric, tartaric
Acidity: silky, creamy, round, crisp acidity
Processing system: Washed
Variety : Gesha Typica

88.64

Rank: 14
Farmer/Rep.: Amancio Zuñiga Aquino
Altitude: 1700
Country: Perú
Year: 2019
City: Flor de Café – Santa Rosa T.
Region: Huanuco
Coffee Characteristics: Tropical fruits, mango, guava, meyer lemon, elderflower, mandarin, peach, jasmine, cocoa, licorice, apricot, pecan, sweet honey, guava,
Aroma/Flavor: Malic, bright, red apple acidity, vibrant
Acidity: Round silky body, elegant, balanced
Processing system: Washed
Variety : Bourbón Hybrid

88.63

Rank: 15
Farmer/Rep.: Rafael Arevalo Apolinar
Altitude: 1950
Country: Perú
Year: 2019
City: EL DIAMANTE
Region: Cajamarca
Coffee Characteristics: Lemon, red fruit, cherry, red currant, cocoa, mango, apricot, brown sugar, pomegranate, green grape
Aroma/Flavor: Malic, citric, juicy
Acidity: Silky, well structured, balanced, round
Processing system: Washed
Variety : Caturra

88.18

Rank: 16
Farmer/Rep.: Cruz Rodriguez Ortiz
Altitude: 1680
Country: Perú
Year: 2019
City: Independencia
Region: Junin
Coffee Characteristics: Blueberry, green apple, grapes, dark cherry, blackberries, plum, lemon tea, dried red fruit
Aroma/Flavor: Malic, juicy, crisp
Acidity: Well balanced, really clean, round
Processing system: Washed
Variety : Bourbón Caturra Typica

88.14

Rank: 17
Farmer/Rep.: Jose Cristian Lavan Guerreo
Altitude: 1650
Country: Perú
Year: 2019
City: Ricardo Palama
Region: Cajamarca
Coffee Characteristics: Boysenberry, raspberry, blueberry, cane sugar, melon, mandarin, spices, star anise, grapefruit, molasses, apple
Aroma/Flavor: Juicy, crisp, citric, malic
Acidity: Consistent, creamy, well balanced, well structured, soft
Processing system: Washed
Variety : Caturra Gesha