Peru 2019

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92.28

Rank: 1a
Farmer/Rep.: Grimanes Morales Lizana
Altitude: 1800 msnm
Country: Perú
Year: 2019
City: Rumepite Bojo
Region: Cajamarca
Coffee Characteristics: Sweet potato, candied chestnut, raspberry, tropical fruits, jasmine, malt, cola nut, toasted marshmallow, sweet tobacco, black cherry, baked peached, cinnamon, papaya, mango, clove
Aroma/Flavor: Subtle acidity, effervescent
Acidity: Creamy, exotic, very well balanced, juicy, well rounded, jasmine finish
Processing system: Washed
Variety : Costa Rica 95

92.28

Rank: 1b
Farmer/Rep.: Grimanes Morales Lizana
Altitude: 1800 msnm
Country: Perú
Year: 2019
City: Rumepite Bojo
Region: Cajamarca
Coffee Characteristics: Sweet potato, candied chestnut, raspberry, tropical fruits, jasmine, malt, cola nut, toasted marshmallow, sweet tobacco, black cherry, baked peached, cinnamon, papaya, mango, clove
Aroma/Flavor: Subtle acidity, effervescent
Acidity: Creamy, exotic, very well balanced, juicy, well rounded, jasmine finish
Processing system: Washed
Variety : Costa Rica 95

91.44

Rank: 2a
Farmer/Rep.: Lucio Luque Vasquez
Altitude: 2000-2100 MASL
Country: Perú
Year: 2019
City: AMAYBAMBA
Region: Cusco
Coffee Characteristics: Floral, orange, mango, caraway seed, peach, clove, apricot, eucalyptus, cinnamon, black tea with lemon, bergamot, blueberry pie, dark fruits
Aroma/Flavor: Citric, malic, juicy, tartaric, malic
Acidity: Creamy, unique, exotic, structured, complex, lemon ice tea, orange marmalade
Processing system: Washed
Variety : Gesha Bourbon Blend

91.44

Rank: 2b
Farmer/Rep.: Lucio Luque Vasquez
Altitude: 2000-2100 MASL
Country: Perú
Year: 2019
City: AMAYBAMBA
Region: Cusco
Coffee Characteristics: Floral, orange, mango, caraway seed, peach, clove, apricot, eucalyptus, cinnamon, black tea with lemon, bergamot, blueberry pie, dark fruits
Aroma/Flavor: Citric, malic, juicy, tartaric, malic
Acidity: Creamy, unique, exotic, structured, complex, lemon ice tea, orange marmalade
Processing system: Washed
Variety : Gesha Bourbon Blend

91.4

Rank: 3a
Farmer/Rep.: Junior Guido Flores Elera
Altitude: 2085 MASL
Country: Perú
Year: 2019
City: C.P PACHAPIRIANA – Cas. LA PALMA
Region: Cajamarca
Coffee Characteristics: Floral, black currant, jasmine, passionfruit, guava, blueberry, licorice, tangerine, malt, pomegranate, mint, cocoa, grape bubblegum
Aroma/Flavor: Tropical acidity, phosphoric, refined, orange acidity
Acidity: Complex, silky, raisin, jammy, consistent, creamy
Processing system: Washed
Variety : Catuai

91.4

Rank: 3b
Farmer/Rep.: Junior Guido Flores Elera
Altitude: 2085 MASL
Country: Perú
Year: 2019
City: C.P PACHAPIRIANA – Cas. LA PALMA
Region: Cajamarca
Coffee Characteristics: Floral, black currant, jasmine, passionfruit, guava, blueberry, licorice, tangerine, malt, pomegranate, mint, cocoa, grape bubblegum
Aroma/Flavor: Tropical acidity, phosphoric, refined, orange acidity
Acidity: Complex, silky, raisin, jammy, consistent, creamy
Processing system: Washed
Variety : Catuai

90.88

Rank: 4
Farmer/Rep.: Franklin Chingel Morales
Altitude: 1700
Country: Perú
Year: 2019
City: RUMIPITO BOJO
Region: Cajamarca
Coffee Characteristics: Plum, cinnamon, mango, molasses, star anise, currant, melon, dark chocolate, butterscotch, prune, passion fruit, grapes
Aroma/Flavor: Citric, malic, juicy, crisp
Acidity: Round, lively, improved, articulated, very fine, chocolate finish
Processing system: Washed
Variety : Bourbon

90.47

Rank: 5
Farmer/Rep.: Luz Nelli Alarcon Estela
Altitude: 1900 MASL
Country: Perú
Year: 2019
City: FLOR DEL NORTE
Region: Cajamarca
Coffee Characteristics: Mango, floral, spices, pomegranate, peach, hibiscus, golden kiwi, meyer lemon, toffee, cane syrup
Aroma/Flavor: Tartaric
Acidity: Complex, exotic, well balanced, fine, crystal clear, juicy
Processing system: Washed
Variety : Bourbón Caturra Rojo Typica Yellow Caturra

90.29

Rank: 6
Farmer/Rep.: Eleuterio Bolaños Torresillas
Altitude: 1830
Country: Perú
Year: 2019
City: San Juan Pueblo Libre
Region: Junin
Coffee Characteristics: Mango, molasses, hibiscus, tamarind, black berry, pineapple, peach, green apple, honey, elderflower, red fruits, canned peaches, strawberry
Aroma/Flavor: Tartaric, malic, citric
Acidity: Creamy, balanced, juicy, sweet, delicate, transparent
Processing system: Washed
Variety : Bourbón Caturra

89.69

Rank: 7
Farmer/Rep.: Felix Cachay Cueva
Altitude: 1750
Country: Perú
Year: 2019
City: JOSE GALVEZ
Region: Junin
Coffee Characteristics: Citric, cocoa nibs, mandarin, honey, toffee, molasses, coconut, dark cherry, red apple, chocolate syrup
Aroma/Flavor: Citric, malic, crisp
Acidity: Silky, structured, elegant acidity, syrupy, juicy, maple syrup
Processing system: Washed
Variety : Caturra