Honduras 2019

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89.2

Rank: 8
Farmer/Rep.: Miguel Alfredo Lopez Alvarado
Altitude: 1500 masl
Country: Honduras
Year: 2019
City: La Lima, Talgua
Region: Lempira
Aroma/Flavor: Peach, mango, lychee, jasmine, bergamot, chocolate, butterscotch, orange flower, caramel, tobacco, lemongrass
Acidity: Sparkling, refined, crisp, complex, juicy, orange
Other: Smooth and round, honey sweetness, smooth mouthfeel, long juicy aftertaste
Processing system: Washed
Variety : Gesha
Coffee Growing Area: 3,8 mzns
Farm Size: 15 mzns
Business Address: [email protected]

89.05

Rank: 9
Farmer/Rep.: Iris Dariela Carvajal Bonilla
Altitude: 1500 masl
Country: Honduras
Year: 2019
City: Esquimpara, San Andres
Region: Lempira
Aroma/Flavor: Caramel, brown sugar, raspberry, honey, milk chocolate, tropical fruits, orange blossoms, cinnamon, vanilla, plum, apple cider
Acidity: Balanced, vibrant, transparent, tartaric
Other: Sweet, passionfruit, caramel sweetness, creamy mouthfeel
Variety : Typica
Coffee Growing Area: 2 mzns
Farm Size: 2 mzns

88.8

Rank: 10
Farmer/Rep.: Fredy Dagoberto Nolasco Calix
Altitude: 1600 masl
Country: Honduras
Year: 2019
City: Las Breas, Cabanas
Region: La Paz
Aroma/Flavor: Cherry, mango, wine, nougat, vanilla, roasted almonds, spicy, concord grape, winey, raisins, cinnamon
Acidity: Lingering, sparkling, bright, compelling acidity
Other: Sugar cane, molasses, long finish, mango, papaya
Processing system: Washed
Coffee Growing Area: 1 mzns
Farm Size: 3 mzns
Business Address: [email protected]

88.5

Rank: 11
Farmer/Rep.: Jose Rumaldo Moreno Reyes
Altitude: 1650 masl
Country: Honduras
Year: 2019
City: EL CEDRAL, LAS VEGAS
Region: Santa Barbara
Aroma/Flavor: Marshmallow, cinnamon, sweet melon, apricot, guava, milk chocolate, orange peel, honey
Acidity: Bright, citric, orange, tartaric, white wine
Other: Creamy body, molasses, high sweetness, spicy, transparent
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 2 mzns

88.29

Rank: 12
Farmer/Rep.: Alexi Edgardo Moreno Castellon
Altitude: 1670 masl
Country: Honduras
Year: 2019
City: EL CEDRAL, LAS VEGAS
Region: Santa Barbara
Aroma/Flavor: Cinnamon, citrus, winey, red wine, Dr. Pepper, tropical, blueberry, jasmine, floral, chocolate, vanilla, hazelnuts
Acidity: Complex, tartaric, crisp, bold
Other: Very sweet, jammy, transparent, sugar cane, delicate, juicy, candy sweet
Processing system: Washed
Coffee Growing Area: 1 mzns

88.29

Rank: 13
Farmer/Rep.: Extreberto Caceres Gutierrez
Altitude: 1750 masl
Country: Honduras
Year: 2019
City: EL OCOTILLO
Region: Santa Barbara
Aroma/Flavor: Blackberries, caramel, butterscotch, strawberry, peach, molasses, violet flower, green tea, sweet spice, Muscat
Acidity: Elegant, bright, malic, peach juice acidity, grapefruit, transparent
Other: Peppery dry fragrance, creamy mouthfeel, nougat, lingering sweetness, mango, vanilla
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 3 mzns

88.14

Rank: 14
Farmer/Rep.: Oscar Edgardo Tinoco Madrid
Altitude: 1507 masl
Country: Honduras
Year: 2019
City: LA LEONA, CONCEPCION
Region: Santa Barbara
Aroma/Flavor: Nutty, dark chocolate, black caramel, spicy, mango, vanilla, tobacco
Acidity: Tartaric, subtle, structured
Other: Thick body, creamy, viscous, molasses sweet, long aftertaste
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 16 mzns

88.14

Rank: 15
Farmer/Rep.: Reynaldo Muñoz Lopez
Altitude: 1750 masl
Country: Honduras
Year: 2019
City: UNION SUYAPA, LAS VEGAS
Region: Santa Barbara
Aroma/Flavor: Milk chocolate, jasmine, floral, honey, cranberry, grape, peach, oats, orange
Acidity: Complex, bright, malic, delicate, tartaric
Other: Long aftertaste, honey sweetness, Muscat, apricot, white peach, juicy finish
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 1.5 mzns
Farm Size: 10 mzns

87.96

Rank: 16
Farmer/Rep.: Sergio Enamorado Moreno
Altitude: 1650 masl
Country: Honduras
Year: 2019
City: EL CEDRAL, LAS VEGAS
Region: Santa Barbara
Aroma/Flavor: Maple syrup, caramel, fruits, kiwi, butterscotch, peach, grape, brown sugar, berries
Acidity: Citric, orange, malic, tartaric, crisp, sparkling, delicate
Other: Buttery body, long aftertaste, well rounded, red fruit, pink apple
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 0.5 mzns
Farm Size: 1 mzns

87.96

Rank: 17
Farmer/Rep.: Fredi Leonel Castellanos Hernandez
Altitude:  1800 masl
Country: Honduras
Year: 2019
City: LOS ANDES, LAS VEGAS
Region: Santa Barbara
Aroma/Flavor: Caramel, Port wine, cotton candy, brown sugar, spice, cedar, plum, strawberries, nutmeg
Acidity: Juicy, sour cherries, raspberry acidity, citric
Other: Creamy body, buttery, big body, dense, vanilla frosting
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 0.75 mzns
Farm Size:  1.5 mzns