Honduras 2011

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84.09

Rank: 32
Farmer/Rep.: Omar Gómez Benitez
Altitude: 1550
Country: Honduras
Year: 2011
Size (30kg boxes): 41
City: Cangual
Region: Intibucá
Month:
Aroma/Flavor: cocoa, walnut, caramel, spice, cinnamon, sugar cane, orange tea, mandarin, panela, roasted hazelnut, Japanese yuzu fruit, melon
Acidity: bright, citric
Other: complex, juicy creamy mouthfeel, smooth, clean, balanced
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2904
High bid: 4.10
Total value: 11906.4
High bidders: Sandalj Trading Company

85.29

Rank: 19
Farmer/Rep.: Pedro Pineda Hernández
Altitude: 1400
Country: Honduras
Year: 2011
Size (30kg boxes): 31
City: La Cuesta
Region: Santa Bárbara
Month:
Aroma/Flavor: caramel, applewood, honey, cranberry, raisins, lime, peach, floral, grapes, raisins, brown sugar, black cherry
Acidity: sharp, crisp, snappy, citric
Other: balanced, nice body, sweetened as cools
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 8.4
Farm Size: 21
Auction Lot Size (lbs.): 2046
High bid: 4.20
Total value: 8593.2
High bidders: T.A.N. Coffee

85.24

Rank: 23
Farmer/Rep.: José Rumaldo Moreno
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: El Cedral
Region: Santa Bárbara
Month:
Aroma/Flavor: brown sugar, caramel, cinnamon, red apple, vanilla, honey, walnut, plum, red apple, sweet tobacco, red wine, guayaba
Acidity: blueberry
Other: spicy, creamy mouthfeel
Processing system: Wet Process
Variety : IHCAFE 90 Pacas
Coffee Growing Area: 3.5
Farm Size: 4.2
Auction Lot Size (lbs.): 2970
High bid: 4.20
Total value: 12474
High bidders: Wataru & Co., Ltd.

85.21

Rank: 24
Farmer/Rep.: José Javier Fernández
Altitude: 1625
Country: Honduras
Year: 2011
Size (30kg boxes): 33
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: marzipan, tropical fruits, berries, floral, honey, ripe fruits, walnut, red apple, orange, raspberry, raisins, dried apricot, rosehip
Acidity: citric, orange, green apple, malic, brilliant
Other: creamy, balanced
Processing system: Wet Process
Variety : Bourbón Pacas Catuai
Coffee Growing Area: 3.5
Farm Size: 3.5
Auction Lot Size (lbs.): 2178
High bid: 4.20
Total value: 9147.6
High bidders: Kaffebrenneriet as

85.21

Rank: 25
Farmer/Rep.: Amado Turcios Benitez
Altitude: 1478
Country: Honduras
Year: 2011
Size (30kg boxes): 37
City: San Nicolás
Region: Intibucá
Month:
Aroma/Flavor: cherry, cherry blossom, honey, walnuts, molasses, dark chocolate, caramel, fudge, buttery, caramel, red grapes, blueberries, lemongrass, peach, mango
Acidity: citric, orange, lemon, lively
Other: good structure, good body
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 25
Farm Size: 49
Auction Lot Size (lbs.): 2442
High bid: 4.20
Total value: 10256.4
High bidders: Kaffebrenneriet as

85.29

Rank: 20
Farmer/Rep.: Javier Antonio Santos
Altitude: 1650
Country: Honduras
Year: 2011
Size (30kg boxes): 33
City: El Común
Region: La Paz
Month:
Aroma/Flavor: blackcurrant, floral, brown sugar, caramel, milk chocolate, cocoa, vanilla, strawberry, redcurrant, plum, brown sugar, orange marmalade, malt-like
Acidity: delicate, malic, apple, lively
Other: short aftertaste, smooth mouthfeel
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 7
Farm Size: 7
Auction Lot Size (lbs.): 2178
High bid: 4.30
Total value: 9365.4
High bidders: Nippon Coffee Trading Co.,Ltd

85.53

Rank: 16
Farmer/Rep.: Jobnel Cáceres
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 35
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: floral, bergamot, fresh pine, rose, peach, toffee, milk chocolate, plum, blackcurrant, peppery/papaya seed, pink grapefruit
Acidity: mild, malic, red apple
Other: jammy sweetness, smooth clean finish, very creamy mouthfeel
Processing system: Wet Process
Variety : Bourbón Catuai Pacas
Coffee Growing Area: 10
Farm Size: 10
Auction Lot Size (lbs.): 2310
High bid: 4.50
Total value: 10395
High bidders: Tashiro Coffee Co.,Ltd

85.47

Rank: 17
Farmer/Rep.: Mariano Alejandro Mejia Quiroz
Altitude: 1400
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: San Luis Plane
Region: Santa Bárbara
Month:
Aroma/Flavor: spicy, citrus, peach, mint, red berries red apple, stewed fruits, pineapple, brown sugar, cinnamon, sweet tobacco
Acidity: malic apple acidity, balanced
Other: cocoa finish, balanced complex
Processing system: Wet Process
Variety : Catuai Pacas
Coffee Growing Area: 10
Farm Size: 10
Auction Lot Size (lbs.): 2970
High bid: 4.60
Total value: 13662
High bidders: Wataru & Co., Ltd.

84.68

Rank: 30
Farmer/Rep.: Manuel de Jesús Villeda
Altitude: 1550
Country: Honduras
Year: 2011
Size (30kg boxes): 27
City: Gualan
Region: Lempira
Month:
Aroma/Flavor: apple blossom, tropical fruit, vanilla, jasmine, orange, walnut, green apple, cocoa, red grapefruit, cherry, molasses, mango
Acidity: soft/medium malic
Other: heavy body, syrupy
Processing system: Wet Process
Variety : Pacas
Coffee Growing Area: 1.4
Farm Size: 2
Auction Lot Size (lbs.): 1782
High bid: 4.60
Total value: 8197.2
High bidders: Kyokuto Fadie Corporation

87.68

Rank: 9
Farmer/Rep.: Ramón Geovany Baide
Altitude: 1450
Country: Honduras
Year: 2011
Size (30kg boxes): 33
City: Las Flores
Region: Santa Bárbara
Month:
Aroma/Flavor: vanilla, red apple, panela, honey, brown sugar, caramel, cranberry, red grape, raspberry, cherry, raisins, plum, blackberry, black tea
Acidity: red apple acidity, clean, lively, lime zest
Other: creamy body, consistent, improved as cooled, milk chocolate finish
Processing system: Wet Process
Variety : Bourbón Pacas
Coffee Growing Area: 4
Farm Size: 6.5
Auction Lot Size (lbs.): 2178
High bid: 4.70
Total value: 10236.6
High bidders: Coffee Magazine Company Ltd.