Honduras 2011

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85.24

Rank: 22
Farmer/Rep.: Jorge Rivera López
Altitude: 1517
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: Pajapas
Region: Lempira
Month:
Aroma/Flavor: floral, spicy, shea butter, rose, cherry, grapefruit, green apple, toffee, apple, pomegranate
Acidity: sparkling, effervescent
Other: lively, bright, long creamy aftertaste
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 8.4
Farm Size: 8.4
Auction Lot Size (lbs.): 2970
High bid: 4.00
Total value: 11880
High bidders: Solberg & Hansen AS

85.24

Rank: 23
Farmer/Rep.: José Rumaldo Moreno
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: El Cedral
Region: Santa Bárbara
Month:
Aroma/Flavor: brown sugar, caramel, cinnamon, red apple, vanilla, honey, walnut, plum, red apple, sweet tobacco, red wine, guayaba
Acidity: blueberry
Other: spicy, creamy mouthfeel
Processing system: Wet Process
Variety : IHCAFE 90 Pacas
Coffee Growing Area: 3.5
Farm Size: 4.2
Auction Lot Size (lbs.): 2970
High bid: 4.20
Total value: 12474
High bidders: Wataru & Co., Ltd.

85.26

Rank: 21
Farmer/Rep.: Nelson Ramirez Sosa
Altitude: 1500
Country: Honduras
Year: 2011
Size (30kg boxes): 46
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: jasmine, lime, floral, melon, pineapple, mandarin, apricot, blackcurrant, blueberry, red apple, herbal, dill, sweet tobacco
Acidity: delicate, malic
Other: refreshing, clean, smooth aftertaste, balanced, creamy, big body
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 10.5
Farm Size: 10.5
Auction Lot Size (lbs.): 3036
High bid: 4.00
Total value: 12144
High bidders: honuKATOCOFFEE Inc.

85.29

Rank: 19
Farmer/Rep.: Pedro Pineda Hernández
Altitude: 1400
Country: Honduras
Year: 2011
Size (30kg boxes): 31
City: La Cuesta
Region: Santa Bárbara
Month:
Aroma/Flavor: caramel, applewood, honey, cranberry, raisins, lime, peach, floral, grapes, raisins, brown sugar, black cherry
Acidity: sharp, crisp, snappy, citric
Other: balanced, nice body, sweetened as cools
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 8.4
Farm Size: 21
Auction Lot Size (lbs.): 2046
High bid: 4.20
Total value: 8593.2
High bidders: T.A.N. Coffee

85.29

Rank: 20
Farmer/Rep.: Javier Antonio Santos
Altitude: 1650
Country: Honduras
Year: 2011
Size (30kg boxes): 33
City: El Común
Region: La Paz
Month:
Aroma/Flavor: blackcurrant, floral, brown sugar, caramel, milk chocolate, cocoa, vanilla, strawberry, redcurrant, plum, brown sugar, orange marmalade, malt-like
Acidity: delicate, malic, apple, lively
Other: short aftertaste, smooth mouthfeel
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 7
Farm Size: 7
Auction Lot Size (lbs.): 2178
High bid: 4.30
Total value: 9365.4
High bidders: Nippon Coffee Trading Co.,Ltd

85.38

Rank: 18
Farmer/Rep.: Claudio Lenin Madrid
Altitude: 1550
Country: Honduras
Year: 2011
Size (30kg boxes): 37
City: El Sauce
Region: Santa Bárbara
Month:
Aroma/Flavor: jasmine, cranberry, red apple, roasted nuts, dried fruits, mango, hazelnut, sweet tobacco, red apple, intense red raspberry, maple syrup
Acidity: tamarind, malic
Other: complex, concentrated
Processing system: Wet Process
Variety : Catuai Pacas
Coffee Growing Area: 5
Farm Size: 5
Auction Lot Size (lbs.): 2442
High bid: 5.20
Total value: 12698.4
High bidders: Wataru & Co., Ltd.

85.47

Rank: 17
Farmer/Rep.: Mariano Alejandro Mejia Quiroz
Altitude: 1400
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: San Luis Plane
Region: Santa Bárbara
Month:
Aroma/Flavor: spicy, citrus, peach, mint, red berries red apple, stewed fruits, pineapple, brown sugar, cinnamon, sweet tobacco
Acidity: malic apple acidity, balanced
Other: cocoa finish, balanced complex
Processing system: Wet Process
Variety : Catuai Pacas
Coffee Growing Area: 10
Farm Size: 10
Auction Lot Size (lbs.): 2970
High bid: 4.60
Total value: 13662
High bidders: Wataru & Co., Ltd.

85.53

Rank: 16
Farmer/Rep.: Jobnel Cáceres
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 35
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: floral, bergamot, fresh pine, rose, peach, toffee, milk chocolate, plum, blackcurrant, peppery/papaya seed, pink grapefruit
Acidity: mild, malic, red apple
Other: jammy sweetness, smooth clean finish, very creamy mouthfeel
Processing system: Wet Process
Variety : Bourbón Catuai Pacas
Coffee Growing Area: 10
Farm Size: 10
Auction Lot Size (lbs.): 2310
High bid: 4.50
Total value: 10395
High bidders: Tashiro Coffee Co.,Ltd

85.56

Rank: 15
Farmer/Rep.: Cesar Augusto Fernández
Altitude: 1546
Country: Honduras
Year: 2011
Size (30kg boxes): 41
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: caramel, vanilla, dark chocolate, raisins, raspberry, red grapes, tobacco, black tea
Acidity: crisp, orange, citric
Other: balanced sweetness, soft mouthfeel
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 4
Farm Size: 5.6
Auction Lot Size (lbs.): 2706
High bid: 5.10
Total value: 13800.6
High bidders: Silo Coffee Store, The Source, Dimattina, Five Senses, Proud Mary, St Ali and Single Origin Roasters

85.59

Rank: 14
Farmer/Rep.: Luis Alfonzo Hernández
Altitude: 1500
Country: Honduras
Year: 2011
Size (30kg boxes): 47
City: San Luis Planes
Region: Santa Bárbara
Month:
Aroma/Flavor: vanilla, almond, caramel, butterscotch, sweet chocolate, cocoa, red apple, passion fruit, sultanas, dried fruits
Acidity: bright,, malic, green apple
Other: improved as cooled fruit sweetness
Processing system: Wet Process
Variety : Pacas
Coffee Growing Area: 8
Farm Size: 8
Auction Lot Size (lbs.): 3102
High bid: 6.95
Total value: 21558.9
High bidders: Small Batch Specialty Coffee (Melbourne)