Honduras 2011

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88.65

4
Rufino Benitez Cárcamo
1620
Honduras
2011
44
Cangual
Intibucá
floral, jasmine, tea rose, tropical fruits, papaya, blackberry, spice, nutmeg, mandarin, pineapple, raspberry, red grape milk chocolate, mild hickory smoke
sweet blood orange acidity
very complex, smooth, cocoa finish
Catuai
8.4
8.4
2904
10.00
29040
Toa Coffee Co.,Ltd. for Toa Coffee and Arab Coffee

89.50

2
Olvin Esmelin Fernández
1530
Honduras
2011
44
Las Flores
Santa Bárbara
jasmine, tea rose, cherry blossom, mandarin, anis, raspberry, red berries, vanilla, basil, nectarine ginger, spice, tropical fruits, mango, melon, very sweet, sugar cane
transparent, delicate, sweet citric acidity
refined, elegant, sweet and balanced, complex, creamy body
Wet Process
Pacas , Catuai
2.6
2.6
2904
11.90
34557.6
Itoya Coffee Company, Maruyama Coffee (Japan), Orsir Coffee (Taiwan)

90.00

1
Oscar Edgardo Tinoco
1600
Honduras
2011
41
Ojo de Aguita
Santa Bárbara
perfumed, floral, jasmine, passion fruit, lime, pink grapefruit, peach, bergamot, cherry, green apple, intense, complex, juicy, herbal notes, blackcurrant, sweet tobacco, molasses
winy, brilliant clean, malic, phosphoric
velvety body, very well-balanced, sweet aftertaste, dry white wine finish, medium to full body, held well as cooled
Pacas
7
17
2706
21.70
58720.2
Time’s Club for C-COOP, Tashiro Coffee, Hisashi Yamamoto Coffee(unir)(JAPAN), Coffee Libre (S.KOREA)

85.26

21
Nelson Ramirez Sosa
1500
Honduras
2011
46
El Cielito
Santa Bárbara
jasmine, lime, floral, melon, pineapple, mandarin, apricot, blackcurrant, blueberry, red apple, herbal, dill, sweet tobacco
delicate, malic
refreshing, clean, smooth aftertaste, balanced, creamy, big body
Wet Process
Catuai
10.5
10.5
3036
4.00
12144
honuKATOCOFFEE Inc.

85.24

22
Jorge Rivera López
1517
Honduras
2011
45
Pajapas
Lempira
floral, spicy, shea butter, rose, cherry, grapefruit, green apple, toffee, apple, pomegranate
sparkling, effervescent
lively, bright, long creamy aftertaste
Wet Process
Catuai
8.4
8.4
2970
4.00
11880
Solberg & Hansen AS

84.85

26
Carlos Misael Tróchez
1550
Honduras
2011
38
Las Flores
Santa Bárbara
vanilla, floral, caramel, stone fruits, honey, grape, melon
mild malic acidity
medium, buttery body
Wet Process
Pacas , Catuai
1.4
1.4
2508
4.00
10032
honuKATOCOFFEE Inc.

84.82

27
Jorge Mendoza
1450
Honduras
2011
44
San Luis Planes
Santa Bárbara
floral, jasmine, rose, maple, cinnamon, marzipan, honeycomb, peach, mandarin, red grapefruit, rum/raisins, toasted corn
fine acidity
sweet, balanced, cocoa finish, long finish, delicate body
Wet Process
Pacas, Catuai, Caturra
3.5
3.5
2904
4.00
11616
MI Coffee coporation for EL CAFE coffee roasters, CoffeeRadio, Caffe Themselves, Design Coffee Roasters, Told A Story, CHOI coffee/seoul barista school

84.79

28
José Nahúm Fernández
1550
Honduras
2011
43
Las Flores
Santa Bárbara
lime, cherry, walnut, milk chocolate, almond, raisins, brown sugar, maple syrup, grapefruit, caramel
mild, smooth, citric
long aftertaste
Wet Process
Pacas , Lempira
2.5
5
2838
4.00
11352
Kaffebrenneriet as

84.79

29
Miguel Ángel Guzmán
1500
Honduras
2011
44
El Cielito
Santa Bárbara
berries, floral, brown sugar, dried fruit, black cherry, plum, citrus, grape
tartaric grape acidity
thick, structured, balanced, long aftertaste
Wet Process
Pacas
2.8
2.8
2904
4.00
11616
Solberg & Hansen AS

84.18

31
Medardo Sagastume
1550
Honduras
2011
44
El Sauce
Santa Bárbara
vanilla, dulce de leche, distinct marzipan/cherry notes, buttery, pine, rum/raisin, stewed fruits, dried fruits, green apple, blackberries, caramel, vanilla, passion fruit
malic, tartaric, grape skin
thick rich creamy body
Wet Process
Catuai
6.3
6.3
2904
4.00
11616
honuKATOCOFFEE Inc.