Honduras 2009

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-1.00

Rank: 19
Farmer/Rep.: NOT AVAILABLE FOR AUCTION
Country: Honduras
Year: 2009
City: El Aguacate
Region: Santa Bárbara
Month:
Variety : Catuai
Farm Size: -1
High bid: 0.00
High bidders: Not Available

-1.00

Rank: 37
Farmer/Rep.: NOT AVAIABLE FOR AUCTION
Country: Honduras
Year: 2009
City: El Pacón
Region: El Paraiso
Month:
Variety : Catuai
Farm Size: -1
High bid: 0.00
High bidders: Not Available

84.16

Rank: 39
Farmer/Rep.: Genaro Aguilar Nolasco LOTE 1
Altitude: 1735
Country: Honduras
Year: 2009
Size (30kg boxes): 36
City: Barrio Nuevo
Region: Intibucá
Month:
Aroma/Flavor: peanuts, hazelnuts, almond, cinnamon, honey, green apple;
Acidity: lime-like, orange;
Other: lush, round
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 5
Farm Size: 5.5
Auction Lot Size (lbs.): 2738
High bid: 2.55
Total value: 6981.9
High bidders: Maruyama Coffee for Mikatajuku group, Yokoi Coffee

84.39

Rank: 38
Farmer/Rep.: José Salomón Benitez Aguilar
Altitude: 1733
Country: Honduras
Year: 2009
Size (30kg boxes): 53
City: Cangual
Region: Intibucá
Month:
Aroma/Flavor: almond, grapefruit, floral, jasmine, licorice, vanilla;
Acidity: honey-lemon;
Other: nice body, long afterstaste
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 3
Farm Size: 4
Auction Lot Size (lbs.): 4031
High bid: 2.65
Total value: 10682.15
High bidders: Wataru & Co., Ltd.

84.66

Rank: 36
Farmer/Rep.: Tatiana Isabel Lara
Altitude: 1500
Country: Honduras
Year: 2009
Size (30kg boxes): 54
City: Guacamaya
Region: Francisco Morazán
Month:
Aroma/Flavor: cocoa, orange, dark chocolate, brown sugar;
Acidity: citrus, muted;
Other: mild spice, smooth mouthfeel, tobacco
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 10
Farm Size: 10
Auction Lot Size (lbs.): 4107
High bid: 4.60
Total value: 18892.2
High bidders: Kaffebrenneriet as

84.75

Rank: 35
Farmer/Rep.: Pedro Antonio Martinez
Altitude: 1180
Country: Honduras
Year: 2009
Size (30kg boxes): 50
City: Buenos Aires
Region: El Paraiso
Month:
Aroma/Flavor: passionfruit, apricot, mango, coconut milk, milk chocolate;
Acidity: orange-like, light;
Other: creamy, almond in finish
Processing system: Wet Process , sun dried in patios
Variety : Pacamara
Coffee Growing Area: 15
Farm Size: 20
Auction Lot Size (lbs.): 3803
High bid: 2.75
Total value: 10458.25
High bidders: honuKATOCOFFEE Inc.

84.95

Rank: 34
Farmer/Rep.: José Orlando Santos
Altitude: 1350
Country: Honduras
Year: 2009
Size (30kg boxes): 36
City: Sesesmiles
Region: Ocotepeque
Month:
Aroma/Flavor: bittersweet chocolate, citrus, caramel, apple, raisin, green apple;
Acidity: citrus but delicate ; smooth
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2738
High bid: 2.60
Total value: 7118.8
High bidders: Gala Coffee Limited

85.23

Rank: 33
Farmer/Rep.: Wilmer Arturo Maldonado Lote 1
Altitude: 1805
Country: Honduras
Year: 2009
Size (30kg boxes): 49
City: Cangual
Region: Intibucá
Month:
Aroma/Flavor: floral, caramelized sugar, dark chocolate, almond, coconut, coffee blossom, vanilla, chive;
Acidity: mellow lactic, peach-like, delicate citrus
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: 16
Farm Size: 20
Auction Lot Size (lbs.): 3727
High bid: 2.50
Total value: 9317.5
High bidders: honuKATOCOFFEE Inc.

85.30

Rank: 32
Farmer/Rep.: Joel Guzmán Muñoz
Altitude: 1350
Country: Honduras
Year: 2009
Size (30kg boxes): 30
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: honey, dried fruit, cinnamon, dark chocolate, orange;
Acidity: grapefruit, citric/tartaric, golden raisin, red fruits;
Other: passion fruit finish, edgy
Processing system: Wet Process , sun dried in patios
Variety : Catuai
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 2282
High bid: 2.65
Total value: 6047.3
High bidders: gimme! coffee

85.36

Rank: 31
Farmer/Rep.: Pompilio Ramos Archila
Altitude: 1520
Country: Honduras
Year: 2009
Size (30kg boxes): 26
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: dark chocolate, jasmine, apricot, floral, black cherry, sweet spice;
Acidity: lemon, grapefruit, citric, malic-tartaric;
Other: good balance sweetness/acidity
Processing system: Wet Process , sun dried in patios
Variety : Pacas
Coffee Growing Area: -1
Farm Size: -1
Auction Lot Size (lbs.): 1978
High bid: 3.50
Total value: 6923
High bidders: Blue Bottle Coffee Co.