El Salvador 2014

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91.41

Rank: 1
Farmer/Rep.: J. Raul Rivera S.A. de C.V.
Altitude: 1500 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 22
City: San Ignacio
Region: Calatenango
Month:
Aroma/Flavor: cotton candy/fairy floss, plum, blueberry, black current, raspberry, red jelly, pineapple, wine, spice, grape, wine, boozy/intoxicating, jasmine, mango, black tea, stone fruits, raison, exotic multi-dimensional, balsamic
Acidity: bright, sparkling, luminous, complex, structured, complete
Other: juicy, sweet, long tannic, complex and harmonious.Body: creamy, big round, velvet
Processing system: Honey
Variety : Pacamara
Coffee Growing Area: 5 ha
Farm Size: 5 ha
Auction Lot Size (lbs.): 1464
High bid: 28.80
Total value: 42163.2
High bidders: ALMACIELO (SOUTH KOREA), CAFE DAZAC, ROASTING HOUSE

91.12

Rank: 2
Farmer/Rep.: Ismael Recinos Flores
Altitude: 1700 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 17
City: Tejutla
Region: Calatenango
Month:
Aroma/Flavor: black current, red apple, grape, biscuit (cookies), mango, peach, plum, cranberry, pineapple, spice, blackberry jam, floral, jasmine, passion fruit, tropical fruit, tobacco
Acidity: luminous, malic, crisp, snappy, bright, complex, juicy
Other: smooth red wine, long refreshing finish, effervescent.Body: silky, thick, complete
Processing system: Honey
Variety : Bourbón
Coffee Growing Area: 3 ha
Farm Size: 12 ha
Auction Lot Size (lbs.): 1130
High bid: 29.50
Total value: 33335
High bidders: Maruyama Coffee, Adachi Coffee, Yamada Coffee, Saza Coffee

89.65

Rank: 3
Farmer/Rep.: Roberto Samuel Ulloa Vilanova
Altitude: 1650 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 16
City: Santa Ana
Region: Santa Ana
Month:
Aroma/Flavor: honey, vanilla, cake batter, caramel, peach, cranberry, biscuit (cookies), lemon chiffon, jasmine, amber honey, earl gray tea, tangerine
Acidity: bright structured refined, complex
Other: juicy and sweet aftertaste.Body: creamy, round, silky, buttery, supple
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 66 ha
Farm Size: 80 ha
Auction Lot Size (lbs.): 1059
High bid: 20.70
Total value: 21921.3
High bidders: TERAROSA COFFEE (S. KOREA)

89.15

Rank: 4
Farmer/Rep.: Carlos Mauricio Lemus Landaverde
Altitude: 1500 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 25
City: La Palma
Region: Chalatenango
Month:
Aroma/Flavor: honey, grape, mango, peach, red wine, caramel, milk chocolate, cinnamon, raspberry, pink grapefruit, maple syrup
Acidity: bright, crisp, critic – tangerine citric
Other: long clean aftertaste, harmonious, very sweet, and juicy.Body: silky, creamy, big, round
Processing system: Semi-Washed
Variety : Pacamara
Coffee Growing Area: 4 ha
Farm Size: 4 ha
Auction Lot Size (lbs.): 1616
High bid: 15.60
Total value: 25209.6
High bidders: elbgold Roestkaffee GmbH

88.97

Rank: 5
Farmer/Rep.: Roberto Samuel Ulloa Vilanova
Altitude: 1650 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 22
City: Santa Ana
Region: Santa Ana
Month:
Aroma/Flavor: caramel, cherry, plum apricot, cinnamon, berry, peach, mango, red apple, floral, tamarind, spice, milk chocolate
Acidity: crisp, bright, complex
Other: blackberry aftertaste, spice aftertaste, refined and elegant.Body: butter, big body, creamy, round, jammy
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 66 ha
Farm Size: 66 ha
Auction Lot Size (lbs.): 1411
High bid: 11.95
Total value: 16861.45
High bidders: M.I. COFFEE CO.,LTD.

88.82

Rank: 6
Farmer/Rep.: El Pireo, S.A. de C.V.
Altitude: 1350 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 34
City: Chalchuapa
Region: Santa Ana
Month:
Aroma/Flavor: peach, vanilla, lemon, sugar cane, tobacco, mint, savory, spice, bamboo, grass, banana, brazil nut, passion fruit, toffee
Acidity: vibrant, complex, structured, lively, crisp
Other: honey sweetness. Body: creamy, smooth, big round
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 64 ha
Farm Size: 64 ha
Auction Lot Size (lbs.): 2220
High bid: 8.30
Total value: 18426
High bidders: ContiBio S.L.

88.74

Rank: 7
Farmer/Rep.: Gloria Mercedes Rodriguez Fontan
Altitude: 1650 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 24
City: Apaneca
Region: Ahuachapan
Month:
Aroma/Flavor: lime, green tea, green apple, chocolate, cedar tobacco, butter pie crust, bergamot, peach, dark chocolate, cedar, caramel aroma
Acidity: sparkling, complex, citric, juicy, transparent
Other: smooth and sweet finish, consistent, good structure and harmonious, finish like vanilla.Body: round, silky, creamy, viscous, smooth
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 5 ha
Farm Size: 7 ha
Auction Lot Size (lbs.): 1572
High bid: 10.05
Total value: 15798.6
High bidders: momos coffee, Coffee Libre

88.62

Rank: 8
Farmer/Rep.: José Alfredo Recinos Diaz
Altitude: 1700 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 21
City: La Palma
Region: Chalatenango
Month:
Aroma/Flavor: vanilla, cherry, peach, jasmine, sugar cane, floral, plum, orange, blackberry
Acidity: bright, citric, elegant
Other: juicy sweet aftertaste, vanilla and milk chocolate aftertaste, cedar tobacco juicy, consistent.Body: silky
Processing system: Honey
Variety : Pacamara
Coffee Growing Area: 4 ha
Farm Size: 4 ha
Auction Lot Size (lbs.): 1378
High bid: 13.54
Total value: 18658.12
High bidders: SAZA COFFEE (JAPAN)

88.26

Rank: 9
Farmer/Rep.: Oscar Roberto Murgas Linares
Altitude: 1350 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 22
City: Ahuachapan
Region: Ahuachapan
Month:
Aroma/Flavor: black tea, sugar cane, caramel, blackberry, milk chocolate, berry, cedar, tobacco, hazelnut, raisin, rosemary
Acidity: structured, crisp, complex
Other: aftertaste smooth and refreshing.Body: buttery, velvety, creamy, syrupy, round, smooth
Processing system: Semi-Washed
Variety : Bourbón
Coffee Growing Area: 9 ha
Farm Size: 9 ha
Auction Lot Size (lbs.): 1459
High bid: 10.40
Total value: 15173.6
High bidders: Campos Coffee

88.15

Rank: 10
Farmer/Rep.: Monte San Blas, S.A. de C.V.
Altitude: 1600 masl
Country: El Salvador
Year: 2014
Size (30kg boxes): 29
City: Santa Ana
Region: Santa Ana
Month:
Aroma/Flavor: caramel, dried fruit, red apple, tangerine, tropical, strawberries, peach, sugar cane, stone fruits, melon, red wine, chocolate malt
Acidity: crisp bright, complex, refined, clear
Other: long aftertaste, juicy sugar cane, sweet tobacco finish.Body: round, creamy, silky, smooth, lush
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 95 ha
Farm Size: 216 ha
Auction Lot Size (lbs.): 1883
High bid: 8.10
Total value: 15252.3
High bidders: 32cup, cantata, dutchbaristacoffee.nl, vivasara