El Salvador 2013

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90.37

Rank: 1
Farmer/Rep.: Jose Edgardo Gutierrez Diaz
Altitude: 1500 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 28
City: La Palma
Region: Chalatenango
Month:
Aroma/Flavor: sugar cane, honey, spice, sweet tomato, lime, grape fruit, dark chocolate, hopes, peach flavor, grape, mango, tobacco, caramel
Acidity: lime, citric, crisp, complex, red apple, malic, and tartaric
Other: elegant and exotic, sweet.Body: velvety, smooth, big body, buttery, juicy
Processing system: Washed
Variety : Pacamara
Coffee Growing Area: 3.52 hectares
Farm Size: 3.52 hectares
Auction Lot Size (lbs.): 1800
High bid: 50.10
Total value: 90180
High bidders: UCC Ueshima Coffee Co., Ltd.

89.80

Rank: 2
Farmer/Rep.: Mauricio Arturo Salaverria Caceres
Altitude: 1400 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 24
City: Juayua
Region: Sonsonate
Month:
Aroma/Flavor: cherry, hibiscus, passion fruit, honey, sangria wine, cider, Champaign, milk chocolate, dry apricot, spice, sugar cane, mango, floral, multidimensional
Acidity: structure, complex, clear, elegant, crisp, and transparent
Other: well structured.Body: round, silky, juicy
Processing system: Semi-Washed
Variety : Bourbón
Coffee Growing Area: 42.25 hectares
Farm Size: 42.25 hectares
Auction Lot Size (lbs.): 1575
High bid: 25.10
Total value: 39532.5
High bidders: Maruyama Coffee, Yamada Coffee

89.10

Rank: 3
Farmer/Rep.: Julia Margarita Martinez Molina
Altitude: 1650 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 34
City: Santa Ana
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: apple, cinnamon, vanilla, anise port wine, floral, cranberry, peach, mango, white wine, grape fruit
Acidity: sparkling, complex, bright, transparent
Other: exotic, long juicy aftertaste.Body: big, juicy, syrupy, smooth, heavy
Processing system: Washed
Coffee Growing Area: 22 hectares
Farm Size: 22 hectares
Auction Lot Size (lbs.): 2200
High bid: 17.10
Total value: 37620
High bidders: Time’s Club, HoneyCoffee, Tashiro coffee, Momos Coffee, Coffee Radio andCoffee Libre

88.80

Rank: 4
Farmer/Rep.: Carlos Mauricio Lemus Landaverde
Altitude: 1500 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 37
City: La Palma
Region: Chalatenango
Month:
Aroma/Flavor: water melon, honey, spice, dark chocolate, cider, salted caramel, red apple, orange, cherries, muscatel
Acidity: citric, bright, complex, crisp
Other: Body: silky, round, and creamy
Processing system: Semi-Washed
Variety : Pacamara
Coffee Growing Area: 7.04 hectares
Farm Size: 8.45 hectares
Auction Lot Size (lbs.): 2400
High bid: 10.70
Total value: 25680
High bidders: LAF/Almacielo, Roasting House, Coffee Radio

88.30

Rank: 5a
Farmer/Rep.: Sociedad Lima Y Hermanos
Altitude: 1350 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 18
City: Ahuachapan
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: caramel, spicy, almond, jasmine, peach, apple, papaya, black pepper, honey
Acidity: crisp, citric, bright, tartaric, complex, black tea, and cola.
Other: Body: round, heavy, creamy, buttery, smooth
Processing system: Washed
Variety : Bourbón
Certifications: Organic
Coffee Growing Area: 28.17 hectares
Farm Size: 28.17 hectares
Auction Lot Size (lbs.): 1150
High bid: 25.20
Total value: 28980
High bidders: Terarosa Coffee (Korea)

88.30

Rank: 5b
Farmer/Rep.: Roberto Samuel Ulloa Vilanova
Altitude: 1650 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 29
City: Santa Ana
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: almond, chocolate, coconut, cocoa, tea like, peach, sugar cane, sweet tobacco
Acidity: structured, refined, bright, transparent
Other: very balanced.Body: syrupy, silky, smooth, creamy
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 42.25 hectares
Farm Size: 59.86 hectares
Auction Lot Size (lbs.): 1900
High bid: 12.00
Total value: 22800
High bidders: Monmouth Coffee Company

87.63

Rank: 6
Farmer/Rep.: Julia Rosa Mena de Lima
Altitude: 1850 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 19
City: Santa Ana
Region: Santa Ana
Month:
Aroma/Flavor: pine apple, butter, pecan, dark chocolate, sugar cane, peach, mango
Acidity: structured, tangerine, bright
Other: Body: silky, smooth, balanced, full
Processing system: Washed
Variety : Bourbón
Certifications: Organic
Coffee Growing Area: 31.69 hectares
Farm Size: 31.69 hectares
Auction Lot Size (lbs.): 1215
High bid: 20.20
Total value: 24543
High bidders: Terarosa Coffee, Beanybeans & BoKKum Coffee Roasters, Pohang Arabica, Rawbean Coffee Academy, Wonhyoro Coffee (Korea)

87.60

Rank: 7
Farmer/Rep.: Graciela Cáceres Martinez
Altitude: 1700 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 39
City: Nueva San Salvador
Region: La Libertad
Month:
Aroma/Flavor: jasmine, cherry, vanilla, coconut, cinnamon, rose, caramel, peach, mango, blackberry jam
Acidity: crisp, juicy, red grape, refined and clean
Other: sweet finish. Body: silky, round, well structured, buttery
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 9.8 hectares
Farm Size: 9.8 hectares
Auction Lot Size (lbs.): 2580
High bid: 10.20
Total value: 26316
High bidders: Melbourne Coffee Merchants on behalf of Cup Coffee, Ministry Grounds, Market Lane Coffee, Cleanskin Coffee Co, Merlo Coffee, Monk Bodhi Dharma, Genovese // Mercanta The Coffee Hunters on behalf of Kéan Coffee(USA), Twoday Coffee Roasters (UK), Camolini (Germany), Dutch Barista Coffee (Holland), Caffè Cataldi (France), Kaffitár (Iceland)

87.30

Rank: 8
Farmer/Rep.: Chantuc, S.A. De C.V.
Altitude: 1500 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 43
City: Santa Ana
Region: Apaneca-Ilamatepec
Month:
Aroma/Flavor: honey, chocolate, caramel, lychee, vanilla, all spice, floral, ginger, exotic, stone fruit, sugar cane, juicy
Acidity: transparent, complex, citric, lime, green apple, malic
Other: long aromatic aftertaste.Body: creamy and rich, smooth
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 47.89 hectares
Farm Size: 49.30 hectares
Auction Lot Size (lbs.): 2800
High bid: 8.00
Total value: 22400
High bidders: M.I. COFFEE CORPORATION

87.17

Rank: 9
Farmer/Rep.: Ricardo Alonso Escobar Vasquez
Altitude: 1500 masl
Country: El Salvador
Year: 2013
Size (30kg boxes): 47
City: Chalchuapa
Region: Santa Ana
Month:
Aroma/Flavor: lime, chocolate, salted caramel, cherry
Acidity: pine apple, bright, transparent, crisp, clear
Other: candy like, harmonious.Body: silky, creamy and smooth, round
Processing system: Washed
Variety : Bourbón
Coffee Growing Area: 13.73 hectares
Farm Size: 13.73 hectares
Auction Lot Size (lbs.): 3100
High bid: 7.20
Total value: 22320
High bidders: Gamsung international coffea coffee Inc.