Costa Rica 2019

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87.28

Rank: 28
Farmer/Rep.: Erasmo Aguilera Gonzales
Altitude: 1480
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Naranjo, San Jeronimo
Region: VCO
Aroma/Flavor: sweet, grape, cherry honey, apricot, caramel, sugar cane, pinapple, molasses, orange pinapple, tobacco leaves
Acidity: tartaric, structured, bright
Other: creamy, high intensity, round, lingering dark chocolate finish
Processing system: Honey
Coffee Growing Area: 19
Farm Size: 25.6
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480

87.38

Rank: 27
Farmer/Rep.: Hector Bonilla Cruz
Altitude: 1850
Country: Costa Rica
Year: 2019
Size (30kg boxes): 15.5
City: Tarrazu San Marcos
Region: Tarrazú
Aroma/Flavor: lemon, peach, caramel, jazmin, green apple, vanilla, lychee, apricort candy, dry fig
Acidity: lactic, citric, complex, orange acidity, positive tanic acidity
Other: long and smooth aftertaste, creamy, lactic round mouthfeel
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 5
Farm Size: 6
Auction Lot Size (lbs.): 1025.17
Auction Lot Size (kg): 465

87.44

Rank: 26
Farmer/Rep.: Maria Elena Camacho Morales
Altitude: 1500
Country: Costa Rica
Year: 2019
Size (30kg boxes): 11.5
City: Concepcion de San Rafael de Heredia
Region: VC
Aroma/Flavor: caramel, vanilla, cherry, choclate, brown sugar, honey almond, prunes, black peaches, mandarine, peach, maple syrup, hibiscus
Acidity: bright acidity, citric
Other: creamy, pumpkin aftertaste, well balanced, juicy body
Processing system: Honey
Coffee Growing Area: 14
Farm Size: 16
Auction Lot Size (lbs.): 760.61
Auction Lot Size (kg): 345

87.5

Rank: 25
Farmer/Rep.: Teneria Pirro Antonio Gomez LTDA
Altitude: 1600
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Heredia, San Rafael, Getsemani
Region: VC
Aroma/Flavor: lemon honey tea, ginger bread, orange, caramel,
Acidity: citric and bright, sweet lemon
Other: buttery mouthfeel
Processing system: Natural
Variety : Gesha
Coffee Growing Area: 1
Farm Size: 1
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480

87.58

Rank: 24
Farmer/Rep.: Jorge Mario Araya Mora
Altitude: 1800
Country: Costa Rica
Year: 2019
Size (30kg boxes): 35
City: Cantón Tarrazú, distrito San Marcos.
Region: Tarrazú
Aroma/Flavor: peach, honey, sugar cane, grapes, milk chocolate, coconut milk, vanilla, dry dates,
Acidity: citric, sweet lemon
Other: long aftertaste, consitent, silky mouthfeel, smooth, syrupy
Processing system: Honey
Coffee Growing Area: 30
Farm Size: 200
Auction Lot Size (lbs.): 2314.9
Auction Lot Size (kg): 1050

87.61

Rank: 23
Farmer/Rep.: Maria Auxiliadora Bonilla Solis
Altitude: 1700
Country: Costa Rica
Year: 2019
Size (30kg boxes): 15
City: Leon Cortes Llano Bonito
Region: Tarrazú
Aroma/Flavor: intense fruity notes, black sugar, molasses, mango, passion fruit, honey, vanilla, cacao nib
Acidity: complex acidity, citric tartaric, grape like
Other: elegant, silky mouthfeel
Processing system: Honey
Coffee Growing Area: Toda
Farm Size: 2 manzanas y media
Auction Lot Size (lbs.): 992.1
Auction Lot Size (kg): 450

87.69

Rank: 21
Farmer/Rep.: LUIS ENRIQUE NAVARRO PORRAS
Altitude: 1900
Country: Costa Rica
Year: 2019
Size (30kg boxes): 17
City: DOTA, JARDIN
Region: Tarrazú
Aroma/Flavor: brown spices, anis, dark berries, umami, red grapes, honey, mango , tamarinde, cascara, pear
Acidity: lemon/lime, malic, tartaric,
Other: creamy, round mouthfeel
Processing system: Honey
Coffee Growing Area: 4.2
Farm Size: 6.5
Auction Lot Size (lbs.): 1124.38
Auction Lot Size (kg): 510

87.69

Rank: 22
Farmer/Rep.: Josue Bonilla Solis
Altitude: 1850
Country: Costa Rica
Year: 2019
Size (30kg boxes): 14.5
City: Leon Cortes Llano Bonito
Region: Tarrazú
Aroma/Flavor: lemon barley, apple, honey, lemon, elderflower tea, fresh pine, lingering sweetness, black grape, dark berry notes
Acidity: sparkling champagne acidity, malic
Other: well structred, fudge like, thick
Processing system: Honey
Variety : Gesha
Coffee Growing Area: 15
Farm Size: 206174.34 metros cuadrados
Auction Lot Size (lbs.): 959.03
Auction Lot Size (kg): 435

87.75

Rank: 19
Farmer/Rep.: Cafe Gourmet de Tobosi S.A.
Altitude: 1450
Country: Costa Rica
Year: 2019
Size (30kg boxes): 17.5
City: El Guarco, Tobosi
Region: Tarrazú
Aroma/Flavor: mango, passion fruit, fruit tea, green apple, phosphoric, panella, vanilla cake, soursop, plum
Acidity: complex, bright, tartaric, winey
Other: long and sweet aftertaste, resinous
Processing system: Natural
Coffee Growing Area: 3
Farm Size: 14.2
Auction Lot Size (lbs.): 1157.45
Auction Lot Size (kg): 525

87.75

Rank: 20
Farmer/Rep.: ISABEL ROJAS GONZÁLEZ
Altitude: 1600
Country: Costa Rica
Year: 2019
Size (30kg boxes): 16
City: Pérez Zeledón, Rivas
Region: PZ
Aroma/Flavor: Vanilla, syrup, caramel apple, green florals, hazelnut, grapes, cacao nibs, watermellon, honey suckle
Acidity: citric, tartaric, black grape like
Other: creamy
Processing system: Natural
Coffee Growing Area: 10 MANZANAS
Farm Size: 10 MANZANAS
Auction Lot Size (lbs.): 1058.24
Auction Lot Size (kg): 480